{"title":"Food and drink: beverages Books","description":"","products":[{"product_id":"hair-of-the-dog-9781454934288","title":"Hair of the Dog","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eExplains why we get hangovers and how to prevent them before, during and after overindulging. 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This widely praised bestseller has been updated to incorporate the changing tastes of tea drinkers, developments in production, the impact of climate change, and an expanded and more highly developed tea market. Revised and extended content w\/ new photographs.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e[Review for previous edition: ] A heavily illustrated compendium on non-herbal tea, rich in anti-oxidants and with proven medical benefits... The four writers of this book own The Camellia Sinensis Tea House in Montreal and work as tasters, traveling the world looking for teas... Topics include a primer on tea, varieties, processing, cultivars, making-serving-tasting tea, tea ceremonies, and tea in cooking (with 15 recipes by Quebecois chefs)... The downside to this book: nothing, really -- it is a very comprehensive book.The upside to this book: great pictures and layout.--Dean Tudor\"Gothic Epicures\" (01\/02\/2012) [Review for previous edition: ] Beautifully illustrated... While there is no shortage of tea-related tomes, this definitive guide will appeal to die-hard tea enthusiasts interested in learning about the modern, global industry as well as the history and enjoyment of this ubiquitous beverage.--Rosemarie Lewis, Georgetown County Library\"Library Journal\" (01\/15\/2012) (An) in-depth look at various aspects of this widely consumed beverage.... Photographs appear on almost every page.--Terry Peters\"North Shore News\" (09\/01\/2014) [Review for previous edition: ] The reference work we've been waiting for has arrived: a comprehensive, but not-too-weighty, one-volume coverage of the world's teas, abundantly and beautifully illustrated with photos of exceptional quality, fascinating graphs, and fairly good maps. The organization of this huge body of factual material will make students most grateful.--James Norwood Pratt\"TeaTime\" (04\/01\/2012) [Review for previous edition: ] (An) in-depth look at various aspects of this widely consumed beverage.... Photographs appear on almost every page.--Terry Peters\"North Shore News\" (09\/01\/2014)","brand":"Firefly Books Ltd","offers":[{"title":"Default Title","offer_id":48732936208727,"sku":"9780228100270","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780228100270.jpg?v=1719999018"},{"product_id":"how-to-make-your-own-cordials-and-syrups-9780716023906","title":"How to Make Your Own Cordials And Syrups","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eContains everything you need to know to make drinks from gluts of fruits, hedgerow harvests, home-grown herbs and flowers, season by season, with easy to follow, step by step instructions.","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":48736067256663,"sku":"9780716023906","price":10.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780716023906.jpg?v=1723810486"},{"product_id":"cornish-christmas-recipes-9780850254839","title":"Cornish Christmas Recipes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Tor Mark Press","offers":[{"title":"Default Title","offer_id":48737550336343,"sku":"9780850254839","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780850254839.jpg?v=1723811274"},{"product_id":"central-manchester-pubs-9781398101654","title":"Central Manchester Pubs","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eA well-illustrated, fascinating tour of the pubs, taverns, inns and hostelries to be found in Central Manchester from across the centuries.","brand":"Amberley Publishing","offers":[{"title":"Default Title","offer_id":48738663825751,"sku":"9781398101654","price":14.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781398101654.jpg?v=1720049820"},{"product_id":"the-story-of-bass-9781398109421","title":"The Story of Bass","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003ePacked with rare and unpublished images, this is the definitive story of an iconic British brand - 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With the smell and taste of autumn itself, it is no wonder that pumpkin spice has become the must-have treat when the leaves start to fall. The spice blend may have had a traditional culinary origin as an ingredient in pumpkin pie and then popularized in latte, but it's more than a flavour, it's a feeling. 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It’s packed with excellent, detailed explanations and information. It is well organized and clearly written. What an excellent contribution to the cider library.”\u003cstrong\u003e--John Bunker, apple historian and author of \u003cem\u003eNot Far from the Tree\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“Claude Jolicoeur is a true student of the art and science of cider.From clear, concise discussions of the technical aspects of cider making, to the selection of proper cider apples, this is a treatise for all time.The text is straightforward, and can be an excellent guide to novice cider makers, but it is endowed with a wealth of information that will benefit ciderists at all levels of the craft. I only wish this book had been available when I first began making cider.”\u003cstrong\u003e--Chuck Shelton, ciderist, Albemarle CiderWorks, North Garden, VA\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“Have you ever tasted a true farmhouse cider, full-bodied and richly flavored, or finished a meal with a sweet ice cider? Then you know the astonishing range of this once nearly forgotten drink. Whether you’re a hobbyist interested in learning about fruit selection, or a commercial producer looking for better quality and consistency, this is your book. Claude Jolicoeur informs every page of his hands-on, comprehensive guide with 25 years of research and experience. For anyone who aspires to make the finest quality fermented cider, \u003cem\u003eThe New Cider Maker’s Handbook\u003c\/em\u003e is as indispensable as an apple press.”\u003cstrong\u003e--David Buchanan, author of \u003cem\u003eTaste, Memory\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“We wish we’d had this book when we were starting out. Cider making is an art, of course, but it’s also very much a science, and Claude shows he is among the leading experts in both aspects. \u003cem\u003eThe New Cider Maker’s Handbook\u003c\/em\u003e is a practical, approachable, well-organized, extensively researched guide to cider making, from apple selection to pressing to fermentation and beyond. As experienced cider makers, we find it essential, but it’s excellent for beginners as well. As craft cider grows in popularity and stature throughout the U.S. and Canada, we expect Claude’s book to become North America’s preeminent cider reference.”\u003cstrong\u003e--Scott Heath and Ellen Cavalli, co-owners, Tilted Shed Ciderworks, Sonoma County, CA\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\"Based on Claude Jolicoeur’s 25 years experience in craft cider making, \u003cem\u003eThe New Cider Maker’s Handbook\u003c\/em\u003e combines the author’s personal perspectives with solidly researched information from cider makers worldwide, to create a manual which is both practical and inspirational.  Some of the detail, for instance on press design, alcohol measurement, and naturally sweet and ice ciders is simply unavailable elsewhere.  The focus on North American apple varieties and conditions will be welcomed by many, but this book is invaluable to hobbyists and small commercial cider makers no matter where they live.  A worthy addition to the modern cider literature.\"\u003cstrong\u003e--Andrew Lea, food scientist and author of \u003cem\u003eCraft Cider Making\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“J.M. Trowbridge wrote the first \u003cem\u003eCider Makers’ Hand Book\u003c\/em\u003e in 1890. This modern take on the apple fermenter’s art picks up the trail anew. Claude Jolicoeur makes exceptional cider doable for even a guy like me. Balancing the acids and sugars of righteous juice lies at the heart of the method. Pour your friends the ‘nectar of the gods’ from here on in when next you pop a cork.”\u003cstrong\u003e--Michael Phillips, author of \u003cem\u003eThe Apple Grower \u003c\/em\u003eand \u003cem\u003eThe Holistic Orchard\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“Claude Jolicoeur’s \u003cem\u003eNew Cider Maker’s Handbook\u003c\/em\u003e is an invaluable resource for the serious home cider maker. However, serious professionals will also find a lot of great reference material, especially the sections devoted to apple varieties.”\u003cstrong\u003e--Mike Beck, president, U.S. Association of Cider Makers\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“This is the book so many craft cider makers have been waiting for: at once comprehensive, detailed, and authoritative. Planting an orchard? There are guidelines and suggestions. Need a mill or a press? There are plans and instructions. 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This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":48887278174551,"sku":"9781635861136","price":21.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781635861136.jpg?v=1722543805"},{"product_id":"tequila-cocktails-9781784729370","title":"Tequila Cocktails","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eTequila Cocktails\u003c\/i\u003e is a bright and colourful guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal. 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