{"title":"Cooking for one Books","description":"","products":[{"product_id":"what-i-ate-for-breakfast-9780008517892","title":"What I Ate for Breakfast","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eMove over soggy cereal and plain toast, there's a new skillet in townBreakfast isn't only the most important meal of the day  it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47832524751191,"sku":"9780008517892","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780008517892.jpg?v=1791453706"},{"product_id":"lets-do-lunch-9781911682530","title":"Let's Do Lunch","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e             \u003cstrong\u003eWe’ve all spent a little more time at home in recent years and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings.\u003c\/strong\u003e           \u003c\/p\u003e           \u003cp\u003eWithout the crutch of highstreet chains, we learnt to start fending for ourselves and this meant endlessly trying to come up with different, filling and nutritious meals for our family and ourselves. 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Just \u003cstrong\u003equick, accessible and clever recipes\u003c\/strong\u003e that will have you wondering how on earth you managed to make something so delicious in so little time.\u003c\/p\u003e           \u003cp\u003eThe book is filled with \u003cstrong\u003eencouraging tips and tricks to help energise and transform\u003c\/strong\u003e your cooking experience from something you have to do into something you look forward to doing. All recipes are all \u003cstrong\u003elight on meat and fish, with the emphasis on fresh vegetables, grains, cheese and nuts so you can feel energized right through to till dinner\u003c\/strong\u003e.\u003c\/p\u003e           \u003cp\u003eDitch the al desko and make a ritual out of lunch again.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e“Georgia’s delicious, inventive and magnificently inspirational recipes are a marvellous way to make your day exciting and happy with not too much effort.” \u003cstrong\u003e– Claudia Roden\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e\"Full of fresh ideas – and recipes to actually make you excited about starting work in the morning!\" \u003cstrong\u003e- Felicity Cloake\u003c\/strong\u003e\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47850513957207,"sku":"9781911682530","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781911682530.jpg?v=1710614836"},{"product_id":"the-seasoned-foodie-9781472145840","title":"The Seasoned Foodie","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eIncredibly simple, delicious recipes that encourage healthy ageing and boost immunity, based on Manju Malhi''s popular Open Age cookery classes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhatever your age, it is beyond doubt that an active lifestyle and eating a balanced diet is an important part of maintaining good health. 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In \u003ci\u003eGreen One Pound Meals\u003c\/i\u003e, Miguel brings his no-nonsense approach and shows you how to eat more consciously, with delicious, planet-friendly, healthy food on a budget. \u003cbr\u003e\u003cbr\u003eThe book is packed with plenty of veggie and vegan recipes, along with some meat and fish dishes for those days when you might want something different. Miguel wants us all to be more aware of the food we eat: where it comes from, whether it is in season and is it good for you. He includes lots of tips and ideas for shopping smart and how to avoid food waste, as well as time-saving hacks. Why not switch things around and try ''Meat Mondays'' and enjoy plant-based, nourishing meals during the rest of the week?\u003cbr\u003e\u003cbr\u003eMiguel will show you that\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eMiguel Barclay, also known as the One Pound Chef has written hundreds of budget recipes and knows his way to a bargain. 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Where even getting out of bed in the morning is a feat, let alone making a meal for yourself and your family? If so, this book is for you.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis might be a time of break-up, loss, when you’re caring for a sick loved one, or simply when a confluence of life factors that make you feel like you’re paddling to stay above water. For Chef Laura Lea, this debilitating season showed up unwelcomely after going through divorce in 2018. \u003c\/p\u003e\u003cp\u003eFive years into her business as a holistic chef, she was under daily pressure to display healthy routines and keep up appearances. But reality left her with no appetite and lacking the motivation to even step into the kitchen. \u003c\/p\u003e\u003cp\u003eIn attempt to cope she found herself relying on fast-food, junky snacks, and lots of wine. Ultimately these choices hindered the process of healing from divorce. 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Smoothie\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBerry Good Smoothie Bowl\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMocha Banana Milk \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eOrange Julius\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e2-Ingredient Green Smoothie \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMint Ginger Latte\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSpeckled Lemonade\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cbr\u003e\u003cp\u003eMulti-Serving Breakfast:\u003c\/p\u003e\u003cbr\u003e\u003col\u003e\n\u003cli\u003e\u003cp\u003eBlueberry Oat Waffles\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLazy Hollandaise Breakfast\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePre-portioned Freezer Steel Cut Oats\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eStrawberry Almond Oat Cookies\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eItalian Egg Cups \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eChocolate Chip \u0026amp; Walnut Zucchini Muffins\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSausage, Mushroom \u0026amp; Swiss Frittata \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e3-Ingredient Honey Biscuits\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cbr\u003e\u003cp\u003ePoultry:\u003c\/p\u003e\u003cbr\u003e\u003col\u003e\n\u003cli\u003e\u003cp\u003eRotisserie Chicken Brunswick Stew \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSweet \u0026amp; Sour Chicken \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSouthwestern Chicken Salad \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAir Fryer Spicy Chicken Sammies\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTurkey Enchiladas with Roasted Red Pepper Sauce \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSesame Crusted Chicken \u0026amp; Wilted Spinach Salads \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eInstant Pot\/Crockpot BBQ Chicken Thighs\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGreek Lemony Chicken \u0026amp; Rice Soup \u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cbr\u003e\u003cp\u003eRed Meat:\u003c\/p\u003e\u003cbr\u003e\u003col\u003e\n\u003cli\u003e\u003cp\u003eSweet Potato Shepherd’s Pie \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eInstant Pot\/Crockpot Moroccan Lamb Tagine with Couscous \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSausage, Pepper \u0026amp; Kale Skillet \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGreen Onion Pesto, Ham \u0026amp; Cheese Muffin Melts \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHidden Zucchini Lasagna Helper\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eInstant Pot\/Crockpot Ribs\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePumpkin \u0026amp; Chorizo Stuffed Shells\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cbr\u003e\u003cp\u003eSeafood: \u003c\/p\u003e\u003cbr\u003e\u003col\u003e\n\u003cli\u003e\u003cp\u003eTuscan Butter Salmon \u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eQuick Tuna \u0026amp; 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