{"title":"Cookery Books","description":"","products":[{"product_id":"supa-ya-ramen-9780008602512","title":"Supa YA Ramen","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eEclectic, playful and delicious.  Yotam OttolenghiWelcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney, has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this traditionally inauthentic', new-wave' ramen.In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Luke's recipes for radical flavour combinations including the infamous Cheeseburger Mazesoba complete with Bread and Butter Pickles, and the ever-popular Celeriac Chashu bowl. Sides, sauces and desserts feature, too, with\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e“This book made me want to slurp up a comforting bowl of ramen. In a down-to-earth style, Luke tells a story of his journey through the world of ramen as if he was chatting with me at his Supa Ya shop. Eclectic, playful and delicious.” \u003cstrong\u003e – Yotam Ottolenghi\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e“Imaginative, warming and always wacky, this tome cracks the code for making unique broth at home.” \u003cstrong\u003e– \u003cem\u003eES Magazine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e“Supa Ya Ramen has a verve, simplicity and slurpable magic that feels, thrillingly, like the future.” \u003cstrong\u003e– Jimi Famurewa, \u003cem\u003eEvening Standard\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e“A perfectly imperfect take on fusion food.” \u003cstrong\u003e– Kate Ng, \u003cem\u003eThe Independent\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e“There’s a lot of ramen places in London, but there’s nowhere quite like Supa Ya.” \u003cstrong\u003e– Jake Hawes, \u003cem\u003eAbout Time Magazine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47832565743959,"sku":"9780008602512","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780008602512.jpg?v=1710335508"},{"product_id":"plenty-more-9780091957155","title":"Plenty More","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eIts this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians. * Time out *\u003cbr\u003eA riot of colours, combinations and characteristically striking flavours. * Waitrose Kitchen *\u003cbr\u003e\u003ci\u003eEven the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating.\u003c\/i\u003e * Grazia *\u003cbr\u003eOttolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible – and infectious. -- Mina Holland and Dale Berning Sawa * Guardian *","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47832633540951,"sku":"9780091957155","price":24.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780091957155.jpg?v=1710336166"},{"product_id":"the-modern-preserver-9780224101165","title":"The Modern Preserver","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKylee Newton\u003c\/b\u003e grew up in New Zealand and now lives in London. She has turned her hand to a variety of creative jobs from assisting photographer Wolfgang Tillmans to floristry. She began making preserves seven years ago to give as homemade Christmas presents. This was the start of an enduring passion for preserving. She sells her preserves each week at London's Broadway and Peckham markets and constantly tests new recipes and flavours.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eNewton has brought the art of preserving bang up to date… This book is for anyone who wants to dabble in home preserves. * Sunday Times *\u003cbr\u003ePacked with intriguing flavour combinations…, classic recipes, including passion fruit curd, and on-trend preserves such as kimchi * BBC Good Food Magazine *\u003cbr\u003eNewton details the craft involved and the equipment needed with pith and understated elegance * Guardian *\u003cbr\u003eThis is a fabulous and well planned book celebrating the timeless art of preserving, updating some oldies and introducing exciting new ideas, whether it be kimchi, orange or vanilla marmalade, or tamarillo chutney. It’s a new favourite in my kitchen -- Peter Gordon\u003cbr\u003eThe perfect way to enjoy seasonal produce over the winter months to come * Waitrose Food *","brand":"Vintage Publishing","offers":[{"title":"Default Title","offer_id":47832698356055,"sku":"9780224101165","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780224101165.jpg?v=1710336927"},{"product_id":"baking-with-the-bread-lady-9780310458272","title":"Baking with the Bread Lady","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eFull-color photographs, step-by-step recipe guides, baking options, delightful family stories, and a lot of love make Baking with the Bread Lady by Sarah Gonzalez a unique and tasty addition to any baker's kitchen.","brand":"Zondervan","offers":[{"title":"Default Title","offer_id":47832977965399,"sku":"9780310458272","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780310458272.jpg?v=1710340187"},{"product_id":"plant-and-planet-9780593135518","title":"Plant and Planet","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003eSimple steps can make an impact on our planet. From BuzzFeed’s Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide you to a sustainable life you can feel good about.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGoodful offers approachable recipes, tips, and guides for everyday life. In \u003ci\u003ePlant and Planet\u003c\/i\u003e, discover seventy-five plant-based recipes for meal prep, everyday celebrations, and cooking with the seasons, from Zucchini Lasagna Boats and Black Bean \u0026amp; Walnut Quesadillas to Caramelized Banana \u0026amp; Orange Parfaits, along with tons of ways to stock your kitchen, grow your own ingredients, turn your scraps into amazing treats, and more. \u003cbr\u003e\u003cbr\u003eBeautifully photographed, this cookbook is super practical and impactful, with surprising and easy ways to reduce environmental impact, shopping guides and meal plans, information about repurposing food waste, plus a guide to growing your own ingredients. You will learn how to:\u003cbr\u003e\u003cb\u003e\u003cbr\u003e•\u003c\/b\u003e Approach cooking from a","brand":"Potter\/Ten Speed\/Harmony\/Rodale","offers":[{"title":"Default Title","offer_id":47833285919063,"sku":"9780593135518","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780593135518.jpg?v=1710344714"},{"product_id":"running-on-veggies-9780593231715","title":"Running on Veggies","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003eMore than 100 delicious, nourishing, and mostly plant-based recipes for peak athletic performance, from the triathlete and nutrition coach behind the popular Running on Veggies blog\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAfter finishing treatment for stage III Hodgkin's lymphoma at the age of fifteen, Lottie Bildirici fell in love with running and completely transformed her lifestyle with a mindful approach to eating and exercise. As an Adidas nutrition coach, she has led teams around the globe to healthier mindsets by leveraging their diets for enhanced performance. In her first book, she shares these recipes and tips to help fellow athletes eat well, feel well, and live life to its fullest potential. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eRunning on Veggies\u003c\/i\u003e contains more than one hundred mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and enhance nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight O","brand":"Harmony\/Rodale","offers":[{"title":"Default Title","offer_id":47833286738263,"sku":"9780593231715","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780593231715.jpg?v=1710344731"},{"product_id":"the-full-english-cassoulet-9780701182533","title":"The Full English Cassoulet","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eRichard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation''s palate with his guide to edible wild plants, \u003ci\u003eFood For Free\u003c\/i\u003e. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, ''the pig''s squeal''. \u003cbr\u003eIt includes:\u003cbr\u003e*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;\u003cbr\u003e* Cooking eggs in nothing but the sun;\u003cbr\u003e* Making bread the prehistoric way - with old beer;\u003cbr\u003e* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);\u003cbr\u003e* ''Cooking against the grain'' - if we didn''t have access to wheat, what could we make with\u003c\/p\u003e","brand":"Vintage Publishing","offers":[{"title":"Default Title","offer_id":47833293324631,"sku":"9780701182533","price":999.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"mixed-in-minutes-9780751583755","title":"Mixed in Minutes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eA step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you''re looking for a refreshing drink in the garden or a quick night cap, \u003ci\u003eMixed in Minutes\u003c\/i\u003e contains a range of fuss-free cocktails for every time of the day. From an espresso martini to the perfect mojito, a frozen margarita to a boozy hot chocolate, you can recreate your favourite cocktails at home using these quick and simple recipes.\u003cbr\u003e\u003cbr\u003eBeautifully illustrated with full-colour photography, this easy-to-follow cocktail book includes:\u003cbr\u003e- Simple instructions for creating the perfect cocktail, without a shaker or strainer \u003cbr\u003e- Cocktail-making hacks - no muddling or shaking required\u003cbr\u003e- Recommendations for garnishes and creative twists \u003cbr\u003e- Average cost of each cocktail \u003cbr\u003e- Recommended pairing for every recipe to spritz your drink and halve its alcohol content\u003cbr\u003e\u003cbr\u003eEasy to use and filled with a variet\u003c\/p\u003e","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":47833674285399,"sku":"9780751583755","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780751583755.jpg?v=1710347989"},{"product_id":"from-pasties-to-pilchards-9780752449081","title":"From Pasties to Pilchards","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003eCatherine Rothwell has gathered together more than 130 traditional Cornish recipes in her latest book. Cornwall has always had a strong culinary tradition, with many dishes having their origins in the county. Some of those featured have wonderful names such as Star-Gazey Pie and Bill?s Treacle Dunkers to name but two. Of course there are the more recognizable treats, too, like Cornish Pasties and regional variations of jam, bread, and wine recipes. As one would expect, she has featured lots of fish dishes?the coastal towns and villages relied heavily on the sea for sustenance in days gone by?and celebrity chef Rick Stein has even contributed one of his own famous recipes for Monkfish with Garlic and Fennel. Interwoven with Catherine?s recipes are stories and anecdotes from her contributors, as well as historical tales of the places featured. The whole of the county from Anthony to Zennor is covered, and is a fascinating read not only for those interested in regional cookery, but also in local history, customs, and traditions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"The History Press Ltd","offers":[{"title":"Default Title","offer_id":47833694044503,"sku":"9780752449081","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780752449081.jpg?v=1710348116"},{"product_id":"the-slow-cooker-bible-9780753734926","title":"The Slow Cooker Bible","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eGet the most out of your slow cooker with 150 easy-to-assemble recipes (including vegan, vegetarian, gluten-free and lighter options) for breakfast, lunch, dinner and dessert\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From light bites to hearty mains, \u003ci\u003eThe Slow Cooker Bible\u003c\/i\u003e has the perfect recipe for every meal. Whether it's setting your slow cooker to wake you up with a \u003cb\u003ehearty breakfast\u003c\/b\u003e or having a \u003cb\u003ehealthy dinner\u003c\/b\u003e ready for the family when you get home from work, slow cooking makes meal prep easy. Discover:\u003cbr\u003e\u003cbr\u003e ·    Brilliant Breakfasts\u003cbr\u003e ·    Lighter Meals and Sides\u003cbr\u003e ·    Warming Soups\u003cbr\u003e ·    Hearty Stews and Casseroles\u003cbr\u003e ·    Meat and Fish Dishes\u003cbr\u003e ·    Spicy Flavors\u003cbr\u003e ·    Sweet Treats\u003cbr\u003e\u003cbr\u003e Including a wide range of recipes to suit everyone's taste, this ultimate collection of slow cooker","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47836543156567,"sku":"9780753734926","price":17.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780753734926.jpg?v=1710378446"},{"product_id":"the-goodness-of-raw-chocolate-40-amazing-antioxidant-recipes-9780857834126","title":"The Goodness of Raw Chocolate 40 amazing","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eWhy raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened dark chocolate.","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47836612526423,"sku":"9780857834126","price":9.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780857834126.jpg?v=1710379442"},{"product_id":"hedgerow-9781408801857","title":"Hedgerow","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eHedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e'Wright's personable style, knowledge and humour shine in this book - which is a cracking good read, even if you forage no further than your armchair ... Elegant and simple recipes give us reasons aplenty to get going, while the foragers' calendar will prevent us setting out unnecessarily. Pop this portable book in your rucksack, and enjoy the countryside in good company' Gardens Illustrated","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47836865331543,"sku":"9781408801857","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781408801857.jpg?v=1710384112"},{"product_id":"essential-9781408843956","title":"Essential","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eOllie Dabbous is one of the UK''s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. \u003ci\u003eEssential\u003c\/i\u003e is his first cookbook for home cooks and it is made up of 100 everyday recipes that Ollie has made faultless. These are pitch-perfect versions of familiar dishes like cauliflower cheese, risotto, tuna steak, roast beef and cheesecake. Each chapter takes a different ingredient type  from Grains through to Fruit and Berries  and the recipes are simple, unfussy and incredibly elegant.Ollie may be Michelin-starred but in this book he doesn''t use complicated techniques or tools. He simply shares his intuitive approach to balancing, layering and tweaking ingredients to create perfect results time and again.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003ePretty versions of simple dishes’ from a thoughtful chef * Spectator, Books of the Year *","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47836868739415,"sku":"9781408843956","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781408843956.jpg?v=1710384227"},{"product_id":"pam-the-jam-9781408884492","title":"Pam the Jam","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e-\u003cbr\u003e\u003cb\u003e''Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I''ve learnt so much from her'' \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e DIANA HENRY\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as ''Pam the Jam'', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. \u003cbr\u003e\u003cbr\u003ePam will show you how to make more unusual preserves too  such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there''s a recipe for classic lemon curd, \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003ePam Corbin is the master, and the first person I turn to for everything to do with preserving. I’ve learnt so much from her -- Diana Henry\u003cbr\u003ePam takes you on a fruit-filled journey, teaching you the skills to capture each season’s brief flavourful moments in jars that you’ll treasure -- Dan Lepard\u003cbr\u003eI’ve learnt so much from Pam about making preserves. I love the way she’s dialling down the sugar and dialling up the fruit and veg in a lot of these recipes – and the results are as good as ever -- Hugh Fearnley-Whittingstall\u003cbr\u003ePam’s super-delicious recipes capture flavour at its peak, with even more fruit, and far less sugar and vinegar in her preserves and pickles -- Darina Allen\u003cbr\u003eThere is no greater authority on preserving than Pam the Jam. Her knowledge is endless, matched only by her infectious enthusiasm and down-to-earth competence -- Guy Singh-Watson, Founder of Riverford Organic Farmers\u003cbr\u003eA handsome, practical tome -- \u003ci\u003eDelicious\u003c\/i\u003e magazine\u003cbr\u003eThe new bottling bible * Daily Telegraph *\u003cbr\u003eEverything you need to know about making jam * Country Life *\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47836875391319,"sku":"9781408884492","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781408884492.jpg?v=1710384479"},{"product_id":"dishoom-9781408890677","title":"Dishoom","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eHALF A MILLION COPIES SOLD GLOBALLY\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eTHE\u003ci\u003e SUNDAY TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA love letter to Bombay told through food and stories, including their legendary black daal \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.\u003cbr\u003e\u003cbr\u003eAs you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You''ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.\u003cbr\u003e\u003cbr\u003eThis beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most t\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eA love letter to Bombay told through food and stories, including their legendary black daal -- Yotam Ottolenghi\u003cbr\u003eThis book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase -- Nigel Slater\u003cbr\u003eThere are few cookbooks that immerse you in their subject so thoroughly and so lovingly as \u003ci\u003eDishoom\u003c\/i\u003e. Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser -- Lulu Grimes\u003cbr\u003eLike its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing -- Rosie Birkett\u003cbr\u003eShamil Thakrar’s intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar \u0026amp; Co café to Marine Drive * Daily Telegraph *\u003cbr\u003eA tantalising foodie tour through the highways and byways of India’s largest metropolis * Sunday Express *\u003cbr\u003eThe results prove worth it every time, and the book is a pleasure to read * Daily Telegraph *\u003cbr\u003eOver 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them * BBC Good Food Magazine *\u003cbr\u003e\u003ci\u003eDishoom: From Bombay with Love\u003c\/i\u003e is a delightful read. Even if you're just after the secret of the bacon naan * Caterer *\u003cbr\u003eThese brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots -- \u003ci\u003eDelicious \u003c\/i\u003emagazine\u003cbr\u003eThe only cookbook my 21 year old son has shown interest in - ever -- Tony Turnbull * The Times *\u003cbr\u003eBravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography * The Spectator *\u003cbr\u003eThis cookbook would be top of my Christmas list * Daily Express *\u003cbr\u003eA book for the masses * Caterer *\u003cbr\u003eThe cookbook we've been waiting for * Women's Health *\u003cbr\u003eA book for both the coffee table and the kitchen -- Meera Sodha * Guardian Review *\u003cbr\u003eAs good as any travel book, if not better * Mail on Sunday *\u003cbr\u003eIt truly is a feast, not only for the stomach, but also the eyes * Sunday Post *\u003cbr\u003eThis splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties… An irresistible book for any lover of Indian food * Daily Mail *\u003cbr\u003eA tantalising foodie tour through the highways and byways of India’s largest metropolis * S magazine (Sunday Express) *\u003cbr\u003eThe authors pay exuberant tribute to their bustling, overcrowded, magnificently architectured, poverty-stricken, food-loving native city * Oldie *\u003cbr\u003eFor step-by-step recipes and fabulous traveller’s tales, you’ll have to buy this book * Oldie *\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47836878799191,"sku":"9781408890677","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781408890677.jpg?v=1710384576"},{"product_id":"just-add-beer-9781999647803","title":"Just Add Beer","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Salt Media Ltd","offers":[{"title":"Default Title","offer_id":47850334585175,"sku":"9781999647803","price":17.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781999647803.jpg?v=1710612769"},{"product_id":"cooking-with-beer-over-65-recipes-made-with-your-favorite-beers-9781912983469","title":"Cooking with Beer: Over 65 Recipes Made with Your","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eOver 65 delicious recipes to combine two of your favourite things, beer and food!\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eIf you’ve ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that's where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food – to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47850472964439,"sku":"9781912983469","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781912983469.jpg?v=1710614428"},{"product_id":"veggiestan-the-ten-year-anniversary-edition-9781911682165","title":"Veggiestan: The ten-year anniversary edition","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eVeggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book.\u003c\/p\u003e           \u003cp\u003eSally Butcher runs the acclaimed Persian food store and restaurant Persepolis in Peckham, London. Her first book, \u003cem\u003ePersia in Peckham\u003c\/em\u003e, was published to critical acclaim and shortlisted for the 2008 Andrew Simon Award. It was selected by the Sunday Times as their cookery book of the year. Since then Sally has gone on to write \u003cem\u003eVeggiestan\u003c\/em\u003e, \u003cem\u003eSnackistan\u003c\/em\u003e, \u003cem\u003eSalmagundi\u003c\/em\u003e and \u003cem\u003ePersepolis\u003c\/em\u003e.\u003c\/p\u003e           \u003cp\u003ePerhaps best known for \u003cem\u003eVeggiestan\u003c\/em\u003e, one of the first books to delve into cooking vegetarian Middle Eastern food, a topic that has only grown in popularity since 2011, much of it down to the visibility Ottolenghi has given the subject in recent years.\u003c\/p\u003e           \u003cp\u003e*Please note that this anniversary edition is new format only – all content remains unchanged from the 2011 first edition.*\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003ePraise for \u003cem\u003eVeggiestan\u003c\/em\u003e:\u003c\/p\u003e           \u003cp\u003e\u003cem\u003e‘Had us salivating … Butcher writes like a dream, really know hers Middle Eastern foodstuffs and offers enticing recipes. An absolute must for the vegetarian on your gift list.’ \u003c\/em\u003e -Delicious magazine\u003c\/p\u003e           \u003cp\u003e\u003cem\u003e‘Ranges across a number of Middles Eastern cuisines with flair and a sense of humour that makes it as much of a pleasure to read as it is to cook from.’ \u003c\/em\u003e -The Indy Best 10 Vegetarian Cookbooks\u003c\/p\u003e           \u003cp\u003ePraise for \u003cem\u003eSnackistan\u003c\/em\u003e:\u003c\/p\u003e           \u003cp\u003e\u003cem\u003e‘One can almost smell the bazar as one pores over the myriad recipes in this fascinating book.’ \u003c\/em\u003e -The Good Book Guide\u003c\/p\u003e           \u003cp\u003ePraise for \u003cem\u003eSalmagundi:\u003c\/em\u003e\u003c\/p\u003e           \u003cp\u003e\u003cem\u003e‘We want to cook every single recipe in Salmagundi.’\u003c\/em\u003e – The Foodie Bugle\u003c\/p\u003e           \u003cp\u003e\u003cem\u003e‘Peppered with history and quirky anecdotes, this is sure to be a bestseller.’\u003c\/em\u003e – Crumbs magazine\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47850515202391,"sku":"9781911682165","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781911682165.jpg?v=1710699122"},{"product_id":"the-hedgerow-cookbook-delicious-recipes-for-foraged-food-9781911657330","title":"The Hedgerow Cookbook: Delicious Recipes for","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eIt’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?\u003c\/p\u003e           \u003cp\u003eIt’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature’s bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country.\u003c\/p\u003e           \u003cp\u003eExplore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons – all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.\u003c\/p\u003e           \u003cp\u003eWith chapters on \u003cstrong\u003eFlowers \u0026amp; Hips, Leaves, Berries, Fruit with Stones, Fruit with Pips and Nuts\u003c\/strong\u003e, why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47850523197783,"sku":"9781911657330","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781911657330.jpg?v=1710614998"},{"product_id":"use-it-all-the-cornersmith-guide-to-a-more-sustainable-kitchen-9781911632832","title":"Use it All: The Cornersmith guide to a more","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBuy less, buy whole, use it all \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThis practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. \u003cbr\u003e\u003cbr\u003eFor years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.\u003cbr\u003e\u003cbr\u003eStructured around weekly seasonal shopping baskets, it includes:\u003cbr\u003e\u003cbr\u003e- More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)\u003cbr\u003e- Clever ideas to make the most of the whole ingredient so that a little goes a long way\u003cbr\u003e- Waste hacks for turning tired produce or offcuts into something special.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eUse It All\u003c\/i\u003e offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e'SHOPPING BASKET 1'\u003cbr\u003eEGGS\u003cbr\u003eWhiskey sours\u003cbr\u003eSpicy nuts and seeds\u003cbr\u003eToasted muesli\u003cbr\u003eCoconut macarons\u003cbr\u003eCured egg yolk\u003cbr\u003eStrawberry curd\u003cbr\u003eMayonnaise\u003cbr\u003eBaked eggs\u003cbr\u003eThe best vegetable slice\u003cbr\u003eBROCCOLI\u003cbr\u003eCharred broccoli\u003cbr\u003eTired broccoli toasties\u003cbr\u003eWhole broccoli pesto\u003cbr\u003eLEAFY GREENS\u003cbr\u003eThe best green sauce\u003cbr\u003eWhat's-in-the-fridge tabbouleh-style salad\u003cbr\u003eGreen pockets\u003cbr\u003eSOFT HERBS\u003cbr\u003eSpicy green Thai-style sauce\u003cbr\u003ePesto\u003cbr\u003eSalsa verde\u003cbr\u003eChimichurri\u003cbr\u003ePARMESAN\u003cbr\u003eParmesan rind broth\u003cbr\u003eCoral's parmesan biscuits\u003cbr\u003eParmesan and cracker crumbs\u003cbr\u003eRICOTTA\u003cbr\u003eSalted left-over ricotta (ricotta salata)\u003cbr\u003eBaked ricotta\u003cbr\u003eSpinach and ricotta dumplings in lemon butter sauce\u003cbr\u003eRHUBARB\u003cbr\u003eRhubarb compote\u003cbr\u003eRoasted rhubarb cheat's relish\u003cbr\u003eRhubarb ketchup\u003cbr\u003eRhubarb and ricotta tea cake\u003cbr\u003e\u003cbr\u003e'SHOPPING BASKET 2'\u003cbr\u003eA WHOLE FISH\u003cbr\u003eWhole baked fish\u003cbr\u003eCheat's marinara\u003cbr\u003eFish tacos\u003cbr\u003ePicnic fish sandwiches\u003cbr\u003eRustic fish stew\u003cbr\u003eFish stock\u003cbr\u003eFish cakes\u003cbr\u003eSWEETCORN\u003cbr\u003eCorn cob stock\u003cbr\u003eCheat's tortillas\u003cbr\u003eCharred sweetcorn in their husks\u003cbr\u003eQuick pickled sweetcorn salsa\u003cbr\u003eCreamed sweetcorn\u003cbr\u003eCornbread\u003cbr\u003eA WHOLE LETTUCE\u003cbr\u003eStir-fried left-over lettuce\u003cbr\u003eSoy-pickled lettuce\u003cbr\u003eCharred or barbecued lettuce wedges\u003cbr\u003eLettuce cups\u003cbr\u003eCUCUMBERS\u003cbr\u003eCucumber salad with sesame seeds and peanuts\u003cbr\u003eGin-pickled cucumbers\u003cbr\u003eCharred cucumber salad with salad onions and mint oil\u003cbr\u003eGARLIC\u003cbr\u003ePickled garlic\u003cbr\u003eRoast garlic paste for pizza, pasta and dressings\u003cbr\u003eToum (Lebanese garlic dip)\u003cbr\u003eGREEN ONIONS\u003cbr\u003eLeft-over spring onion pancakes\u003cbr\u003eFried spring onions and flavoured oil\u003cbr\u003eDijon mustard\u003cbr\u003ePoached fruit\u003cbr\u003eVincotto \u003cbr\u003eWine vinegar\u003cbr\u003ePEANUTS\u003cbr\u003ePeanut butter\u003cbr\u003eCandied peanut treats\u003cbr\u003eMiso satay sauce\u003cbr\u003eSatay salad bowl\u003cbr\u003eA WHOLE PINEAPPLE\u003cbr\u003ePineapple skin syrup\u003cbr\u003ePineapple soda\u003cbr\u003eCharred pineapple with honey, salt and lime\u003cbr\u003ePineapple hot sauce\u003cbr\u003eWhole pineapple cake (Gluten free)\u003cbr\u003eMANGOES\u003cbr\u003eMango skin syrup\u003cbr\u003eMango compote\u003cbr\u003eQuick mango relish\u003cbr\u003eMango yoghurt cake\u003cbr\u003e\u003cbr\u003e'SHOPPING BASKET 3'\u003cbr\u003eA WHOLE CHICKEN\u003cbr\u003eAva's sticky kimchi chicken pieces\u003cbr\u003eChicken and vegetable dumplings\u003cbr\u003eJude's mum's Hungarian chicken\u003cbr\u003eChicken meatballs\u003cbr\u003eThe magic poached chicken\u003cbr\u003eVietnamese-style chicken salad\u003cbr\u003eTaco Tuesday spiced shredded chicken\u003cbr\u003eChicken sandwiches\u003cbr\u003eRoast chicken scrap stock\u003cbr\u003eA WHOLE CAULIFLOWER\u003cbr\u003eWhole cauliflower bake\u003cbr\u003eCauliflower fritters\u003cbr\u003eCauli schnitzels\u003cbr\u003eTurmeric-pickled cauliflower stems\u003cbr\u003eRoasted cauliflower florets\u003cbr\u003eSauteed cauliflower stems and leaves\u003cbr\u003eRaw cauliflower salad\u003cbr\u003eLEEKS\u003cbr\u003eBraised whole leeks\u003cbr\u003eLeek and not-much-chicken pie\u003cbr\u003eSauteed leek tops\u003cbr\u003eFENNEL\u003cbr\u003eShaved fennel, orange and black olive salad\u003cbr\u003eSpicy fennel top green sauce\u003cbr\u003eRoasted fennel with citrus zest and chilli\u003cbr\u003eBERRIES\u003cbr\u003eBerry jam\u003cbr\u003eStrawberry and fennel shrub\u003cbr\u003eStrawberry shrub cocktail\u003cbr\u003eBerry jam drops\u003cbr\u003eTired berry sauce\u003cbr\u003eROLLED OATS, SESAME SEEDS AND TAHINI\u003cbr\u003eRaw muesli mix\u003cbr\u003eTahini-roasted muesli\u003cbr\u003eBircher muesli\u003cbr\u003eEasy homemade muesli bars\u003cbr\u003e\u003cbr\u003e'SHOPPING BASKET 4'\u003cbr\u003eA WHOLE CABBAGE\u003cbr\u003eKitchen scrap sauerkraut\u003cbr\u003eSauteed cabbage and apple\u003cbr\u003eSpicy pickled cabbage\u003cbr\u003eQuick cabbage curry\u003cbr\u003eAs you like it pancake\u003cbr\u003eA lesson in making slaw\u003cbr\u003ePOTATOES\u003cbr\u003ePotato pikelets\u003cbr\u003eSweet potato fritters\u003cbr\u003ePotato peel chips!\u003cbr\u003eGiant potato rosti\u003cbr\u003eThe simplest potato gnocchi\u003cbr\u003eLENTILS\u003cbr\u003eRed lentil and potato dal\u003cbr\u003eEasy lentil salad\u003cbr\u003eLentil stew\u003cbr\u003eSAUSAGES\u003cbr\u003eTiny sausage meatballs\u003cbr\u003ePotato pizza with garlic, rosemary and sausage\u003cbr\u003eSausage rolls\u003cbr\u003eONIONS\u003cbr\u003eCaramelised onions\u003cbr\u003eSticky onion relish\u003cbr\u003eQuick pickled red onion\u003cbr\u003eAPPLES\u003cbr\u003eSuper-quick stewed apple\u003cbr\u003eRescued apple chutney\u003cbr\u003eLeft-over apple skin caramel\u003cbr\u003eHomemade scrolls\u003cbr\u003e\u003cbr\u003e'SHOPPING BASKET 5'\u003cbr\u003eMUSHROOMS\u003cbr\u003eA batch of mushroom Bolognese\u003cbr\u003eMushroom duxelle\u003cbr\u003eMushroom salt\u003cbr\u003eDried mushrooms\u003cbr\u003eMushroom, rice and greens pie\u003cbr\u003eFried mushroom dumplings\u003cbr\u003eRICE\u003cbr\u003eRice fritters\u003cbr\u003eFried rice\u003cbr\u003eBreakfast rice porridge\u003cbr\u003ePilaf\u003cbr\u003eOven-baked risotto\u003cbr\u003eKALE\u003cbr\u003eBright green garlicky kale\u003cbr\u003eKale chips\u003cbr\u003eKale, seaweed and sesame seasoning mix\u003cbr\u003eGREEN BEANS\u003cbr\u003eBlack pepper green beans\u003cbr\u003eUse it all green bean relish\u003cbr\u003eThe most delicious way to cook tired green beans\u003cbr\u003eFermented garlicky green beans\u003cbr\u003eGRAPES\u003cbr\u003eRoasted wrinkly grapes\u003cbr\u003eQuick pickled grapes\u003cbr\u003eTired grape and date paste\u003cbr\u003eDRIED FRUITS\u003cbr\u003eWholemeal dried fruit slice\u003cbr\u003eClear-out-the-pantry cookies\u003cbr\u003e\u003cbr\u003e'SHOPPING BASKET 6'\u003cbr\u003eSILVERBEET\u003cbr\u003eA batch of sauteed silverbeet\u003cbr\u003eSilverbeet and potato curry\u003cbr\u003eWhole-bunch-of-silverbeet soup\u003cbr\u003eSauteed silverbeet stems\u003cbr\u003eSilverbeet galette\u003cbr\u003eBEEF BONES\u003cbr\u003eBasic beef bone stock\u003cbr\u003ePasta in broth\u003cbr\u003eMinestrone\u003cbr\u003eCheat's ramen\u003cbr\u003eCreamy mushroom soup\u003cbr\u003eRoasted tomato soup\u003cbr\u003eA BUNCH OF CELERY\u003cbr\u003eThe most delicious way to cook tired celery\u003cbr\u003eWaldorf salad\u003cbr\u003eQuick pickled celery\u003cbr\u003eGarlicky celery leaf pesto\u003cbr\u003eFROZEN PEAS\u003cbr\u003eHerby pea puree\u003cbr\u003eCurried peas\u003cbr\u003ePea and mint soup\u003cbr\u003eChickpea and pea falafel\u003cbr\u003eCHICKPEAS\u003cbr\u003eChickpea flatbreads\u003cbr\u003eSocca\u003cbr\u003eHomemade bhaji mix\u003cbr\u003eHummus\u003cbr\u003eCITRUS\u003cbr\u003eWhole fruit marmalade\u003cbr\u003eWhole lime or lemon pickle\u003cbr\u003eCitrus zest butter\u003cbr\u003ePreserved lemons or limes\u003cbr\u003ePreserved lemon gremolata\u003cbr\u003eBlood orange tarte tatin\u003cbr\u003e\u003cbr\u003e'SHOPPING BASKET 7'\u003cbr\u003eA WHOLE PUMPKIN\u003cbr\u003eAll-purpose roasted winter vegetables\u003cbr\u003eWinter vegetable salad\u003cbr\u003eHearty roast vegetable soup\u003cbr\u003eCurried vegetable pocket pies\u003cbr\u003eSeeded pumpkin soda bread\u003cbr\u003eSpicy pepitas\u003cbr\u003ePumpkin skin and vegetable-scrap stock\u003cbr\u003ePumpkin and sage sauce for pasta, lasagne or ravioli\u003cbr\u003eBACON\u003cbr\u003eA BUNCH OF BEETROOT\u003cbr\u003eBeetroot and barley risotto\u003cbr\u003eBeetroot stem salsa\u003cbr\u003eBeetroot chocolate brownies\u003cbr\u003eWhole beetroot salad\u003cbr\u003eCARROTS\u003cbr\u003eVietnamese-style pickles using one carrot\u003cbr\u003eCarrot kimchi\u003cbr\u003eCarrot salad with carrot tops\u003cbr\u003eWOODY HERBS\u003cbr\u003eHealing herbal tea\u003cbr\u003eFlavoured herb vinegar\u003cbr\u003eHerby salt\u003cbr\u003eDRIED BEANS\u003cbr\u003eThe best baked beans\u003cbr\u003eMexican-style beans and refried beans\u003cbr\u003ePEARS\u003cbr\u003eHoney caramel roasted pears\u003cbr\u003eSavoury-roasted pears\u003cbr\u003ePear butter\u003cbr\u003eBANANAS\u003cbr\u003eQuick banana and coconut chutney\u003cbr\u003eBanana whip: the quickest ice cream ever\u003cbr\u003eBanana chips\u003cbr\u003eBlack banana jam\u003cbr\u003eGINGER\u003cbr\u003eQuick pickled ginger\u003cbr\u003eGinger cookies\u003cbr\u003eSpicy kitchen scrap paste\u003cbr\u003eUse it all loaf\u003cbr\u003e\u003cbr\u003e'SHOPPING BASKET 8'\u003cbr\u003eTOMATOES\u003cbr\u003eAll-purpose roasted tomato sauce\u003cbr\u003eSlow-roasted wrinkly tomatoes\u003cbr\u003eSemi-dried tomatoes\u003cbr\u003eSimple tomato salad\u003cbr\u003eTomato rice\u003cbr\u003eQuick tomato ketchup\u003cbr\u003eEGGPLANT, ZUCCHINI AND CAPSICUM\u003cbr\u003eZucchini mash\u003cbr\u003eZucchini, mince and bread kofta\u003cbr\u003eSimple zucchini salad\u003cbr\u003eRatatouille\u003cbr\u003eSummer harvest lasagne\u003cbr\u003eRoasted wrinkly vegetable pickle\u003cbr\u003eRoasted capsicum harissa\u003cbr\u003eStir-fried chilli eggplant\u003cbr\u003eIndian eggplant kasundi\u003cbr\u003eHarissa-roasted eggplant\u003cbr\u003eCHILLI\u003cbr\u003eEasy sambal\u003cbr\u003eMake your own chilli flakes\u003cbr\u003eFermented chilli paste\u003cbr\u003eBASIL\u003cbr\u003eBasil pesto\u003cbr\u003eBasil ice cream\u003cbr\u003eBasil-infused booze\u003cbr\u003eMINCE\u003cbr\u003eSpiced mince\u003cbr\u003eLess-meat mince for burgers\u003cbr\u003e\u003cbr\u003eBreadcrumbs\u003cbr\u003eCroutons\u003cbr\u003eCrackers from old bread\u003cbr\u003eFrench toast\u003cbr\u003ePanzanella \u003cbr\u003eSTONE FRUITS\u003cbr\u003ePlum and honey ice blocks\u003cbr\u003eSimple peach salad\u003cbr\u003eGrilled peaches with honey and salt\u003cbr\u003eHomemade jam\u003cbr\u003eCornersmith muffins","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":47850523787607,"sku":"9781911632832","price":17.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781911632832.jpg?v=1710615040"},{"product_id":"home-cooked-recipes-from-the-farm-9781856754620","title":"Home Cooked: Recipes from the Farm","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e'Fuss-free dishes full of nature's freshest flavours.' - \u003ci\u003ePsychologies\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'Packed with delicious nostalgia.' - \u003ci\u003eRadio Times\u003c\/i\u003e\u003cbr\u003e'Celebrates the joy of seasonal home cooking.' - \u003ci\u003eBBC Good Food\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'Kate Humble dishes up home-cooked heaven.' - \u003ci\u003eDaily Mail Weekend\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eRecipes include:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSPRING \u003c\/b\u003e\u003cbr\u003eA Ham Sandwich on Beer Bread with Piccalilli\u003cbr\u003eSpring Chicken with Wild Garlic \u0026amp; New Potatoes\u003cbr\u003eRhubarb Vodka\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSUMMER \u003c\/b\u003e\u003cbr\u003eTomatoes with Steak \u0026amp; Wild Salsa Verde\u003cbr\u003eElderflower Jellies\u003cbr\u003eSummer in a Teapot\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAUTUMN \u003c\/b\u003e\u003cbr\u003eBeet Bourguignon\u003cbr\u003eApple Crumble Ice Cream with Blackberry Ripple\u003cbr\u003eButternut Tea Loaf\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWINTER \u003c\/b\u003e\u003cbr\u003eA Soda Bread for Winter with Oats \u0026amp; Black Treacle\u003cbr\u003eSausages in Red Wine\u003cbr\u003eClementine Cake with an Orange \u0026amp; Pomegranate Salad\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eKate Humble dishes up home-cooked heaven. * Daily Mail Weekend *\u003cbr\u003eFuss-free dishes full of nature's freshest flavours. * Psychologies *\u003cbr\u003ePacked with delicious nostalgia. * Radio Times *\u003cbr\u003eCelebrates the joy of seasonal home cooking. * BBC Good Food *","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47850635592023,"sku":"9781856754620","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781856754620.jpg?v=1710617412"},{"product_id":"mezze-small-plates-to-share-9781849759359","title":"Mezze: Small Plates to Share","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eA mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003eMezze\u003c\/em\u003e features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always delicious.\u003c\/p\u003e  \u003cp\u003eIn this edition you’ll discover such exciting recipes as Orange and Date Salad with Chillies and Preserved Lemon; Hot Hummus with Pine Nuts and Chilli Butter; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup – nothing beats the magic of mezze.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47850684350807,"sku":"9781849759359","price":12.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781849759359.jpg?v=1710618852"},{"product_id":"the-red-hot-cookbook-fabulously-fiery-recipes-for-spicy-food-9781849757881","title":"The Red Hot Cookbook: Fabulously Fiery Recipes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eA fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat. \u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eIn this fabulous book, chilli guru Dan May shares his favourite recipes celebrating chillies in all their varieties and strengths. Acquaint yourself first with the history of chillies, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat.\u003c\/p\u003e  \u003cp\u003eNext, there are ideas here for every kind of dish: Soups \u0026amp; Salads; Nibbles \u0026amp; Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas \u0026amp; Marinades; Sweet Things \u0026amp; Drinks. Each recipe comes with a recommendation for the best variety of chilli to use so that you get the best flavour and heat. Mouth-watering recipes include Thai Beef Noodle Soup; Chilli-marinated Salmon Gravadlax; bite-size Jalapeño Poppers; Moroccan Spiced Lamb Burgers with Pickled Cucumber \u0026amp; Yogurt Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Fruity African Bean Stew; Chilli-brushed Roast Potatoes with Garlic \u0026amp; Rosemary; Quick Chilli Lime Mayo; three fiery pasta sauces; Chilli Pecan Brownies; and The Perfect Bloody Mary. If you know your Anchos from your Chipotles – or if you want to learn – you’ll love these hot recipes.\u003c\/p\u003e  \u003cp\u003eWhether you prefer just a touch of spice or you like things seriously hot, \u003cem\u003eThe Red Hot Cookbook\u003c\/em\u003e is guaranteed to breathe new life into your home cooking.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47850684449111,"sku":"9781849757881","price":13.49,"currency_code":"GBP","in_stock":false}]},{"product_id":"the-hairy-bikers-brilliant-bakes-over-100-delicious-bakes-bursting-with-flavour-9781841884332","title":"The Hairy Bikers’ Brilliant Bakes: Over 100","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eTHE BRAND-NEW \u003ci\u003eSUNDAY TIMES \u003c\/i\u003eBESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBake every day the Bikers' way\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.\u003cbr\u003e\u003cbr\u003eHere, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from \u003cb\u003ehome-made beef slices\u003c\/b\u003e to \u003cb\u003echeese, onion \u0026amp; potato pie\u003c\/b\u003e, \u003cb\u003elime \u0026amp; coconut drizzle cake\u003c\/b\u003e to \u003cb\u003ebillionaires' shortbread\u003c\/b\u003e, \u003cb\u003ethe ultimate Victoria sponge\u003c\/b\u003e to an \u003cb\u003eepic cheese \u0026amp; chorizo share \u0026amp; tear bread\u003c\/b\u003e. Sweet and savoury alike, there are the classic bakes the Bikers have loved since childhood, plus mouth-watering new creations to discover, and as always each recipe is packed with flavour and triple-tested.\u003cbr\u003e\u003cbr\u003eSi and Dave know that baking is all about getting the basics right, so along with their favourite recipes, they will also be sharing plenty of tips and tricks to build your baking confidence and expertise. This really is the ultimate baking bible and the only one you need on your shelf.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSo what are you waiting for? Let's get baking the Hairy Bikers' way!\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e'\u003ci\u003eDave and Si are a joy to watch - my absolute guilty pleasure.\u003c\/i\u003e' - \u003cb\u003eAldo Zilli, Daily Record\u003c\/b\u003e","brand":"Orion Publishing Co","offers":[{"title":"Default Title","offer_id":47850778952023,"sku":"9781841884332","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781841884332.jpg?v=1710621155"},{"product_id":"happy-leons-leon-happy-curries-9781840917918","title":"Happy Leons: Leon Happy Curries","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThe latest book in the LEON Happy series - more than 250,000 copies in print\u003c\/b\u003e\u003ci\u003e.\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eLEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here.\u003cbr\u003e\u003cbr\u003eIncludes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry and Katsu chicken curry as well as tasty side dishes and tips for speedy curries and ingredient swaps.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eLeon is the future -- Giles Coren * The Times *","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47850794746199,"sku":"9781840917918","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781840917918.jpg?v=1710621526"},{"product_id":"how-many-ways-can-you-cook-an-egg-and-other-things-to-try-for-big-and-little-eaters-9781800781160","title":"How Many Ways Can You Cook An Egg?: …and Other","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eFrom shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen.\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eThis family cook book is a celebration of all things food - and the joy of eating. From \u003cb\u003eglobal recipes\u003c\/b\u003e, to \u003cb\u003etips\u003c\/b\u003e on sourcing fresh ingredients, and how different foods can be prepared and enjoyed, this beautifully illustrated cook book is a visual feast and delight to the senses. \u003cbr\u003e\u003cbr\u003eLearn how to make \u003cb\u003edumplings,\u003c\/b\u003e \u003cb\u003eapple turnovers,\u003c\/b\u003e \u003cb\u003espiced fish fingers\u003c\/b\u003e and other delicious dishes from around the world, with fun and encouraging text by award-winning cook Lizzie Mabbott. Fun artwork by Charlotte Dumortier brings each recipe to life.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eHow Many Ways Can You Cook An Egg?\u003c\/i\u003e will excite and inspire young children to get involved in the whole cooking process, and bring families together at mealtimes.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003ePerfect for budding chefs to start their culinary journey. -- Nicki Cleveland * The School Librarian *\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eA Letter for Big People, Health and Safety, Tips and Techniques, Perfecting your Slicing, The World of Fruit, All About Apples, Apple and Sultana Pancakes with Cinnamon Butter, Apple, Onion and Sage Relish, Apple, Blackberry and Hazelnut Turnovers, Roots, Nightshades, Leafy Greens and Stems, Green Sauces of the World, Pesto, All About Fungi, All About Pulses and Corn, Sweetcorn Fritters, Mexican Street Corn, Cheesy Polenta and Fries, Cornbread, Challenge! Fermenting Vegetables, All About Fish,\u003cbr\u003eHow Many Ways Can You Cook a Fish? Chinese Steamed Fish Pouches, Spiced Fish Fingers, Challenge! The Cornershop, The World of Meat, How Many Ways Can You Cook a Chicken? Brick Chicken, Pho Ga, Chicken Curry, Challenge! Meat on Sticks, Dairy and Eggs, All About Dairy and Eggs,\u003cbr\u003eHow Many Ways Can You Cook an Egg? Menemen, Custard, Quiche, Challenge! Ultimate Cheesy Toastie, Pasta, Noodles and Dumplings, The World of Pasta and Noodles, All About Dumplings,\u003cbr\u003eOne-Pot Pasta, Sesame Peanut Noodles, Beijing-Style Dumplings with Dipping Sauce, Challenge! Making Noodles, Grains and Breads, The World of Grains, All About Rice, Egg-Fried Rice, Tahdig, Baked Rice Pudding, About the Author and Illustrator","brand":"Templar Publishing","offers":[{"title":"Default Title","offer_id":47850988634455,"sku":"9781800781160","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781800781160.jpg?v=1710626376"},{"product_id":"twos-company-simple-fast-fresh-recipes-for-couples-friends-roommates-9781788794671","title":"Two's Company: Simple: Fast \u0026 Fresh Recipes for","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e‘We’re all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.’ \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eTom Kerridge\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e‘Two’s Company is a wonder and having a version that is “simple” is just even more appealing. Perfect for people who love great food but want less stress in the kitchen.’ \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eGeorgina Hayden\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eFollowing the success of \u003cem\u003eTwo’s Company\u003c\/em\u003e, this time Orlando Murrin turns his attention to super simple food designed for two people to share. He brings 75 more recipes to the table, encompassing everything from week-night quick fixes and easy-yet-impressive mains, to indulgent desserts. These speedy, often all-in-one, recipes have been carefully created so that there are minimal leftovers or half-finished packets of ingredients, making cooking for two easier and more cost effective than ever before. Whether you’re craving comfort or looking for something special, need a ‘store-cupboard winner’ or something to satisfy your sweet tooth, \u003cem\u003eTwo’s Company: Simple\u003c\/em\u003e is the perfect resource for anyone who wants to make cooking for a pair both stress-free and enjoyable.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47851016454487,"sku":"9781788794671","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781788794671.jpg?v=1710627391"},{"product_id":"the-asian-kitchen-65-recipes-for-popular-dishes-from-dumplings-and-noodle-soups-to-stir-fries-and-rice-bowls-9781788794367","title":"The Asian Kitchen: 65 Recipes for Popular Dishes,","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eFresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eFood from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet \u0026amp; Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47851016814935,"sku":"9781788794367","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781788794367.jpg?v=1710627408"},{"product_id":"dirty-food-65-deliciously-lip-smacking-foods-that-make-you-crave-more-from-sticky-wings-and-ribs-to-tasty-burgers-fries-and-pies-9781788792325","title":"Dirty Food: 65 Deliciously Lip-Smacking Foods","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eSay ‘yes’ to the devil on your shoulder and feast on all the deliciously ‘dirty’ foods you really want to eat.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eIf you’ve ever found yourself saying ‘no, I shouldn’t’ to the grilled, greasy, grab-me-a-napkin-NOW kind of food, it’s time to stop denying your appetite and tuck in your tie, pull back your hair and let things get messy with an irresistible plate of grown-up comfort food.\u003cbr\u003e When you’re hungry for more than just salad and snacks, go with your gut and allow yourself to enjoy the bold and beloved dishes in this book. Tickle your breakfast taste buds with Blueberry Cotton Candy Pancakes. Risk getting back to the office without a squeaky-clean shirt after chowing on a Grilled Cheese Sandwich. And then, end the day with the (un)shameful dishes you can’t help but drool over – Sweet \u0026amp; Spicy Wings, followed by some Apple Chedder Pie and a refreshing Margarita.\u003cbr\u003e With over 65 tasty recipes to recreate at home, \u003cem\u003eDirty Food \u003c\/em\u003eis your bona fide permission to think ‘YOLO’, ‘why not’ and indulge in the finger-licking flavours of all your fast-food favourites.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47851018912087,"sku":"9781788792325","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781788792325.jpg?v=1710627498"},{"product_id":"cauliflower-power-vegetarian-and-vegan-recipes-to-nourish-and-satisfy-9781788790734","title":"Cauliflower Power: Vegetarian and Vegan Recipes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47851020747095,"sku":"9781788790734","price":9.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781788790734.jpg?v=1710627594"},{"product_id":"the-zero-waste-kitchen-delicious-recipes-and-simple-ideas-to-help-you-reduce-food-waste-9781787836907","title":"The Zero-Waste Kitchen: Delicious Recipes and","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThis book will help you save money, buy less and do your bit for the environment - just through loving your leftovers! It's your essential guide to shopping smarter and making meals that go the extra mile.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTrying to be more sustainable and eco-friendly in the kitchen may seem like a daunting task, but with a little bit of help and encouragement you can dramatically reduce your food waste. Not only does this help your budget, as you don't have to buy so much food, but it can also help to save the planet - because when you're using up your leftovers rather than throwing them away, you reduce your carbon footprint.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Zero-Waste Kitchen\u003c\/i\u003e includes:\u003cbr\u003e- Meal-planning hacks\u003cbr\u003e- Simple ways to store your food for maximum freshness\u003cbr\u003e- Ideas for growing vegetables and fruit from the scraps you usually throw away\u003cbr\u003e- An A-Z guide to common leftovers and how they can be used in the kitchen and beyond\u003cbr\u003e- Easy-to-follow recipes for using up ingredients that tend to go to waste\u003cbr\u003eAnd much, much more!\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47851084841303,"sku":"9781787836907","price":9.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781787836907.jpg?v=1710628924"},{"product_id":"mary-berry-everyday-9781785941689","title":"Mary Berry Everyday","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e‘Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.’      \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAdd a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. Delicious family suppers, tempting food for sharing and plenty of sweet treats, all made with everyday ingredients and a clever twist.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e1: Introduction\u003c\/li\u003e\n\u003cli\u003e2: Food for Sharing\u003c\/li\u003e\n\u003cli\u003e3: First Courses and Light Lunches\u003c\/li\u003e\n\u003cli\u003e4: Beef, Pork, Lamb and Game\u003c\/li\u003e\n\u003cli\u003e5: Poultry\u003c\/li\u003e\n\u003cli\u003e6: Fish\u003c\/li\u003e\n\u003cli\u003e7: Vegetarian\u003c\/li\u003e\n\u003cli\u003e8: Sides and Salads\u003c\/li\u003e\n\u003cli\u003e9: Puddings and Desserts\u003c\/li\u003e\n\u003cli\u003e10: Teatime\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47851261296983,"sku":"9781785941689","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781785941689.jpg?v=1710631547"},{"product_id":"intuitive-weaning-for-calm-mealtimes-and-happy-babies-9781785043888","title":"Intuitive Weaning: For calm mealtimes and happy","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThe introduction of solids can be a stressful time and parents put a lot of pressure on themselves to 'get it right'. I want to reassure parents that it is easier than they think.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eBeautifully photographed, this full-colour weaning book has over one hundred super easy and tasty baby and family recipes. It will encourage you to throw away the rule book and wean \u003ci\u003eintuitively\u003c\/i\u003e, learning to follow \u003ci\u003eyour\u003c\/i\u003e baby's cues and not the clock! Bringing together the author's three R's of weaning - Respectful, Responsive, Realistic - you'll discover that weaning really doesn't have to be a struggle and can be used as a fun learning experience for baby - and you!\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47851269554519,"sku":"9781785043888","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781785043888.jpg?v=1710632007"},{"product_id":"feasts-9781784722135","title":"Feasts","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cb\u003e THE\u003ci\u003e SUNDAY TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.'\u003ci\u003e - SUNDAY TIMES IRELAND\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - \u003ci\u003eOLIVE \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy\u003ci\u003e'\u003c\/i\u003e - NIGELLA LAWSON \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eFeasts\u003c\/i\u003e, the \u003cb\u003ehighly anticipated\u003c\/b\u003e follow up to the \u003cb\u003eaward-winning \u003ci\u003ePersiana\u003c\/i\u003e\u003c\/b\u003e \u0026amp; \u003cb\u003eno. 1 bestseller \u003ci\u003eSirocco\u003c\/i\u003e\u003c\/b\u003e, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family \u0026amp; friends, such as summer feasts, quick-fix feasts and brunch. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eRecipes include:\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e Whipped ricotta toasts \u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e Savoury pork \u0026amp; fennel baklava \u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e Tamarind sticky ribs \u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e Grilled corn in harissa mayo \u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e Roasted cod loins with wild thyme \u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e Spiced rhubarb cake with cinnamon cream \u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e White chocolate, cardamom \u0026amp; macadamia squares \u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003ePraise for Sabrina Ghayour:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'The golden girl of Persian cookery' - \u003ci\u003e\u003cb\u003eObserver\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'The new queen of Eastern cooking' - \u003ci\u003e\u003cb\u003edelicious.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'Sabrina Ghayour...has made us mad for Persian Cuisine' - \u003ci\u003e\u003cb\u003eGrazia\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'Princess of Persia' - \u003cb\u003e\u003ci\u003eMetro\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eLoving Persiana -- Nigella Lawson\u003cbr\u003eAn instant classic * Observer Food Monthly *\u003cbr\u003eThe most exciting debut cookbook of the year * Sunday Telegraph Stella *\u003cbr\u003eA fantastic treasure trove of good food -- Raymond Blanc\u003cbr\u003eSumptuous, thrilling, learned and downright brilliant * Mail on Sunday *\u003cbr\u003eThe most appetizing book - I want to eat every page of it -- Pierre Koffmann\u003cbr\u003eSabrina cooks the kind of food I love to eat -- Bruno Loubet\u003cbr\u003eBrilliant for the novice, the time-poor and even the seasoned cook * Guardian *\u003cbr\u003eWill have you salivating with Pavlovian gusto on page after page * Independent *\u003cbr\u003eThis book will delight fans of Ottolenghi-style food * Waitrose Kitchen *\u003cbr\u003eEasy to decipher, packed with lots of flavour and... surprisingly easy to pull off * Huffington Post *\u003cbr\u003eA gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond * A Little Bird *\u003cbr\u003eThe latest doyenne of Persian food * Metro *","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47851285905751,"sku":"9781784722135","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781784722135.jpg?v=1710632684"},{"product_id":"at-home-the-new-cookbook-from-monica-galetti-of-masterchef-the-professionals-9781783254873","title":"AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF: THE PROFESSIONALS\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe new cookbook from the celebrated chef, presenter and restaurateur! Monica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, \u003ci\u003eAt Home,\u003c\/i\u003e showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch, \u003ci\u003eAt Home \u003c\/i\u003eis a celebration of great home cooking.\u003cbr\u003e\u003cbr\u003eCONTENTS\u003cbr\u003eChapter one: Chilled-Out Breakfasts\u003cbr\u003eIncluding Banana waffles; Eggs Benedict with Sriracha Hollandaise and \u003ci\u003eMasi Samoa\u003c\/i\u003e - Samoan Shortbread\u003cbr\u003e\u003cbr\u003eChapter two: Weeknights\u003cbr\u003eIncluding Spring Onion Tempura with Soy \u0026amp; Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple \u0026amp; Blackberry Bake\u003cbr\u003e\u003cbr\u003eChapter three: The Perfect Sunday\u003cbr\u003eIncluding Walnut, Blackberry \u0026amp; Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish \u0026amp; Rosemary Salt Chips\u003cbr\u003e\u003cbr\u003eChapter four: Family Get-Togethers\u003cbr\u003eIncluding Steak, Chimichurri \u0026amp; Burnt Butter Mash; Aubergine \u0026amp; Anchovy Pizza and Lemon \u0026amp; White Chocolate Baked Alaska\u003cbr\u003e\u003cbr\u003eChapter five: Holiday Favourites\u003cbr\u003eIncluding Olive Tapenade with Wholemeal Flatbreads; Manuka \u0026amp; Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade Chantilly\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47851306090839,"sku":"9781783254873","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781783254873.jpg?v=1710633846"},{"product_id":"comfort-food-150-heartwarming-dishes-shown-in-200-evocative-photographs-9781781460115","title":"Comfort Food: 150 heartwarming dishes shown in","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Anness Publishing","offers":[{"title":"Default Title","offer_id":47851323752791,"sku":"9781781460115","price":5.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781781460115.jpg?v=1710634671"},{"product_id":"preserves-140-delicious-jams-jellies-and-relishes-shown-in-220-photographs-9781781460047","title":"Preserves: 140 delicious jams, jellies and","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Anness Publishing","offers":[{"title":"Default Title","offer_id":47851324178775,"sku":"9781781460047","price":5.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781781460047.jpg?v=1710634688"},{"product_id":"snow-food-warming-winter-alpine-dishes-9781743798836","title":"Snow Food: Warming Winter Alpine Dishes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eIn \u003ci\u003eSnow Food\u003c\/i\u003e, chef and skier, Lindor Wink, shares 70 of his favourite winter dishes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Inspired from the heart of snowy alpine winters, Lindor's recipes are simple and easy for anyone to follow. These are winter warmers that are perfect to share with family and friends, or just for a cosy night in front of the fire. From nut loaves and crispbreads, to winter soups and salads, to hearty roasts and pasta plates, \u003ci\u003eSnow Food\/i\u0026gt;'s extensive range of dishes will please from morning to night. \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e Take the chill off this winter and enjoy a meal by someone who knows how to make winter delicious. \u003c\/i\u003e\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":47851389976919,"sku":"9781743798836","price":14.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781743798836.jpg?v=1710635627"},{"product_id":"no-parm-no-foul-9781728238357","title":"No Parm No Foul","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThe second book in a delicious culinary cozy series-the muensters have arrived in Balsam Dell in this Halloween cozy mystery featuring a grilled cheese shop owner turned amateur sleuth\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAfter a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals.\u003cbr\u003e\u003cbr\u003eBut Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down. \u003cbr\u003e\u003cbr\u003eThat's when Menard's body is found in his kitchen the morning after the competition, a steak knife sticking out of his heart. But Menard had a slew of enemies, and if Carly doesn't figure out which one is the culprit, she might find herself-or someone she cares about-serving grilled cheese sandwiches under lock and brie!\u003c\/p\u003e","brand":"Sourcebooks, Inc","offers":[{"title":"Default Title","offer_id":47851400986967,"sku":"9781728238357","price":8.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781728238357.jpg?v=1710635807"},{"product_id":"a-sprinkle-in-time-9781728231587","title":"A Sprinkle in Time","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e\"The first shake shop mystery delivers all the delectable ingredients cozy mystery fans crave. This terrific series debut is certain to tempt the reading palates of fans of Cleo Coyle, Sarah Graves, and the much-missed Diane Mott Davidson.\"\u003c\/b\u003e\u003cb\u003e-Library Journal, STARRED Review for \u003ci\u003ePint of No Return\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe second book in the Shake Shop Mysteries-a new murder in town has Trinidad Jones thrown for a scoop!\u003cbr\u003e\u003cbr\u003eIt's Alpenfest in Upper Sprocket! Yodelers are congregating in the square, tourists flocking to the town, and Trinidad Jones is scooping up some fall flavors at her Shimmy and Shake Shop.\u003cbr\u003e\u003cbr\u003eThe cherry on the sundae is her upcoming feature in The Scoop magazine. She's determined to serve up the perfect interview, but it won't be easy, thanks in part to her meddling Cuban grandfather Papa Luis who has decided to make Sprocket his home for the foreseeable future. Papa Luis has set himself up as a taxi driver in his classic 1951 Buick.\u003cbr\u003e\u003cbr\u003eBut things take a turn when Papa Luis tells her he's found a corpse in his trunk. Upon closer investigation, they realize the body has disappeared. With the assistance of Juliette and Bonnie (her sisterhood of exes) and the way too handsome nut farmer Quinn Logan, Trinidad must solve the mystery of the disappearing corpse, before her father is up to his neck in a murderous mess.\u003cbr\u003e\u003cbr\u003ePraise for Pint of No Return, Book 1 of the Shake Shop Mysteries:\u003cbr\u003e\u003cbr\u003e\"Murder offers the heroine a surprisingly fresh start in this charming series kickoff\" -Kirkus Reviews\u003cbr\u003e\u003cbr\u003e\"A delicious charmer featuring a triple scoop of murder\" -Library Journal\u003c\/p\u003e","brand":"Sourcebooks, Inc","offers":[{"title":"Default Title","offer_id":47851403346263,"sku":"9781728231587","price":8.23,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781728231587.jpg?v=1710635852"},{"product_id":"joshua-weissman-an-unapologetic-cookbook-1-new-york-times-bestseller-9781615649983","title":"Joshua Weissman: An Unapologetic Cookbook. #1 NEW","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eA Weissman once said...\u003c\/b\u003e\u003cbr\u003e\"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees.\"\u003cbr\u003e\u003cbr\u003eGreat cooking does, and should, take time. How can you know if something is your favourite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. \u003cbr\u003e\u003cbr\u003eWhile you're at it, give your own twist. As Joshua would say, \"If you don't like blue cheese, then don't use blue cheese.\" With no regrets, excuses, or apologies, \u003cb\u003eJoshua Weissman\u003c\/b\u003e will instruct you how with his irreverent humour, a little bit of light razzing, and over 100 perfectly delectable recipes. \u003cbr\u003e\u003cbr\u003eIf you love to host and entertain; if you like a good project; if fast food or kitchen shortcuts keeps letting your tastebuds down; then \u003ci\u003eJoshua Weissman: An Unapologetic Cookbook\u003c\/i\u003e is your ideal kitchen companion.\u003cbr\u003e\u003cbr\u003e\u003ci\u003e*#1 New York Times Bestseller - September 2021\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"Weissman’s agenda to 'stop putting the past on a pedestal' needs no apology and is well supported in this work, which encourages readers to develop their own sense of cooking intuition while maintaining a grasp of the basics.\"—\u003ci\u003ePublishers Weekly\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\"Not only do these recipes teach the fundamentals of cooking, but they also are designed to impress and are perfect for first-time entertainers and anyone building a weeknight repertoire. Designed for the new home cook,\u003ci\u003e Joshua Weissman: An Unapologetic Cookbook\u003c\/i\u003e delivers solid instruction, tasty recipes, and plenty of twists for experienced chefs to enjoy as well.”—\u003ci\u003eBooklist\u003c\/i\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":47851449516375,"sku":"9781615649983","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781615649983.jpg?v=1710636738"},{"product_id":"tasting-beer-2nd-edition-an-insiders-guide-to-the-worlds-greatest-drink-9781612127774","title":"Tasting Beer, 2nd Edition: An Insider's Guide to","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":47851450270039,"sku":"9781612127774","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781612127774.jpg?v=1710636756"},{"product_id":"the-stale-bread-cookbook-50-zero-waste-recipes-for-crumbs-crusts-and-more-9781604339550","title":"The Stale Bread Cookbook: 50 Zero Waste Recipes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eDelicious Recipes, Gorgeous Illustrations: This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis book is a must-have for meal planners and bread bakers of all skill levels. Stale bread is a great foundation of dozens of recipes, from croutons and bread pudding to bread soup. Learn how to make that loaf of fresh bread last even longer with these money-saving recipes. This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread. Simple to use and easy to make, this informative cookbook is sure to become a cornerstone of your kitchen.\u003c\/p\u003e","brand":"HarperCollins Focus","offers":[{"title":"Default Title","offer_id":47851460985175,"sku":"9781604339550","price":12.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781604339550.jpg?v=1710636943"},{"product_id":"the-sunday-dinner-cookbook-over-250-modern-american-classics-to-share-with-family-and-friends-9781604337525","title":"The Sunday Dinner Cookbook: Over 250 Modern","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Sunday Dinner Cookbook\u003c\/em\u003e revives family dinner with nostalgic menus throughout the year!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDesigned for a new and inventive meal for any week of the year, \u003cem\u003eThe Sunday Dinner Cookbook\u003c\/em\u003e brings back classic and nostalgic meals to the modern family! This charming cookbook organizes the weeks of the year with corresponding meal options, encompassing ideas for the whole family that can be mixed and matched throughout for unlimited possibilities.\u003c\/p\u003e\u003cp\u003eInside this book, you’ll find:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e52 menus, each with an entrée, side dishes, and desserts; entire meals planned for you!\u003c\/li\u003e\n\u003cli\u003eHoliday-inspired menus, from New Year's Day to Christmas (and special occasions in between)\u003c\/li\u003e\n\u003cli\u003eHow to set a table and proper table etiquette\u003c\/li\u003e\n\u003cli\u003eTips for the care and keeping of your cookware\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFeaturing more than 250 recipes, make family event planning easy helpful tips and tricks of decor, as well as advice for lovely dinner manners and conversation.\u003c\/p\u003e","brand":"HarperCollins Focus","offers":[{"title":"Default Title","offer_id":47851461574999,"sku":"9781604337525","price":29.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781604337525.jpg?v=1710636954"},{"product_id":"coming-home-9781584798361","title":"Coming Home","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eHome is where the heart ought to be. But nowadays too many of us are missing the human connection and emotional replenishment that only a rewarding home life can bestow. Designer Rosanna Bowles wants to change that. In Coming Home, she shares a year-round plan for establishing traditions—and, in the process, making memories—that will restore home to its central place in your family’s life. Taking her cues from the seasons’ changing moods—spring’s awakening, summer’s vibrancy, fall’s bittersweet transition, and winter’s introspection—Bowles creates a calendar of activities, rituals, and celebrations that will bring you back home in the deepest and most fulfilling sense. And because the table is where family and beloved friends most often come together, she provides more than fifty favorite recipes—for simple family meals and sumptuous holiday feasts—that deliciously express each season’s character.","brand":"Stewart, Tabori \u0026 Chang Inc","offers":[{"title":"Default Title","offer_id":47851463704919,"sku":"9781584798361","price":12.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781584798361.jpg?v=1710637010"},{"product_id":"mountains-according-to-g-9781529410983","title":"Mountains According to G","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eGeraint Thomas's inside guide to twenty-five of the greatest cycling climbs in the world.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCycling fans obsess about climbs and big mountains. They love reading about their tests and tribulations and they love to ride them - a cricket lover can never bat at Lord's, or a football supporter score at Wembley, but any rider can take on the challenge of an iconic mountain. \u003cbr\u003e\u003cbr\u003eThere have been fine books about the big climbs before but never from the voice of an elite GC winner, taking you inside what these climbs really feel like, where the attacks come, where the pain kicks in. \u003cbr\u003e\u003cbr\u003eFrom best-known big-hitters, via pro-peloton favourites, to the secret climbs Geraint has come to love, and featuring Australia, Belgium, France, the Netherlands, Mallorca and Wales, this is the cyclist's secret manual.\u003c\/p\u003e","brand":"Quercus Publishing","offers":[{"title":"Default Title","offer_id":47851499520343,"sku":"9781529410983","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781529410983.jpg?v=1710637753"},{"product_id":"where-the-wild-things-grow-a-foragers-guide-to-the-landscape-9781529351071","title":"Where the Wild Things Grow: A Forager's Guide to","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eNestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and park\u003c\/b\u003e\u003c\/i\u003e\u003ci\u003e\u003cb\u003es, wild food is all around us - if you know where to look.\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eFrom woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, \u003ci\u003eWhere the Wild Things Grow\u003c\/i\u003e takes us on a journey through the forager's landscape.\u003cbr\u003e\u003cbr\u003eDrawing on 25 years of foraging experience, David Hamilton show us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes. You'll discover where to find mallows, mustards and pennywort, as well as sumac, figs and mulberries. You'll learn how to pick the sweetest berries, preserve mushrooms using only a radiator and prepare salads, risottos and puddings all with wild food.\u003cbr\u003e\u003cbr\u003eIn all weathers, landscapes and seasons, David shows us that foraging doesn't just introduce us to new tastes and sensations, it also brings us closer to the natural world on our doorstep. Beautifully illustrated and rich in detail, \u003ci\u003eWhere the Wild Things Grow\u003c\/i\u003e is more than a field guide - it is a celebration of the wonderful and fragile gifts hidden in our landscape.\u003c\/p\u003e","brand":"Hodder \u0026 Stoughton","offers":[{"title":"Default Title","offer_id":47851546149207,"sku":"9781529351071","price":10.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781529351071.jpg?v=1710638844"},{"product_id":"food-you-can-forage-9781472941206","title":"Food You Can Forage","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eA handy photographic guide to locating, identifying and preparing wild foods... perfect for families and amateur naturalists keen to hone their foraging skills. * Vegetarian Living *\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eAn Introduction to Foraging The Ethics and Safety of Foraging Making Good Use of this Book Woodland Coastlines Heathland Meadows Recipes Foraging Calendar \u003ci\u003e Photograph Credits Index\u003c\/i\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47851771953495,"sku":"9781472941206","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781472941206.jpg?v=1710644410"},{"product_id":"larder-9781472948540","title":"Larder","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e''Gill is a brilliant chef\/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.'' - \u003c\/b\u003e\u003cb\u003eSunday Times\u003c\/b\u003e\u003ci\u003eLarder \u003c\/i\u003eis set to change the way the world looks at and enjoys British food. Robin''s recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the British cooks' skills, achieving startling fresh and modern ways with plate and palate. In the same way that Ottolenghi has defined a new way of celebrating Middle Eastern and Mediterranean cuisines and their ingredients so too Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of using classic techniques to produce bold new recipes.Absolute freshness and seasonality is at the heart of his cooking. Game, when is in season, is a hero of his menus, and in spring the fruits of his city kitchen gardens attached to each of his restaurants provide p\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eIf Jamie Oliver is your go-to cookbook author, Gill might be perfect for those days you fancy something a bit edgier. -- Corinna Hardgrave * The Sunday Times Ireland *\u003cbr\u003eGill is a brilliant chef\/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook. * Sunday Times *\u003cbr\u003eGill's approach maximises flavour while interfering with the ingredients as little as possible to let the quality speak for itself. If chefs aren't inspired by what can be found in the larder (which is very unlikely), they can take something from the presentation of these dishes - all ingredients shining proudly in their natural state. -- Katie Pathiaki * The Caterer *\u003cbr\u003eLarder offers recipes from every corner of the kitchen [and] is a detailed encyclopaedia for envious fellow chefs and avid home cooks alike. * Code Quarterly *\u003cbr\u003eShould I buy it? If you want to understand contemporary British restaurant cooking, this is an essential purchase. * Chef Magazine *\u003cbr\u003eThis is an interesting and unusual book… Many of the recipes are super simple, fun to make and will transform your food as well as get you addicted to stacking your larder shelves. * Irish Examiner *\u003cbr\u003eChef Robin Gill is one to watch. * County Homes and Interiors *\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction The Larder Cocktails Snack Garden Sea Land Sweet Index","brand":"Absolute Press","offers":[{"title":"Default Title","offer_id":47851772543319,"sku":"9781472948540","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781472948540.jpg?v=1710644416"},{"product_id":"deliciously-ella-every-day-9781473619487","title":"Deliciously Ella Every Day","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThe second book by the record-breaking bestselling author of \u003ci\u003eDeliciously Ella\u003c\/i\u003e!\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eThe Deliciously Ella way of eating isn''t about following a diet, it''s about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that nourishing your body with wholesome ingredients needs to fit in with your existing lifestyle and not feel like something difficult, which is why she has written this book - to help you make the right choice every time and start to glow from the inside out. With \u003ci\u003eDeliciously Ella Every Day\u003c\/i\u003e, her easy-to-make food will become a natural part of your life.\u003cbr\u003e\u003cbr\u003eElla''s much-awaited second book is packed with 100 more of her trademark simple yet tempting plant-based, dairy-free and gluten-free recipes. Be inspired by her quick weekday dinners, slow-cook comfort food designed to be shared, amazing colourful salads and incredible food to take with you when you''re on the go. Add to these a selection of easy y\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eElla Woodward is deliciously magnificent! Her recipes are out of this world, and her wellness philosophy is life-changing. I adore this scrumptious cookbook and am so grateful for Ella's inspiring work. * Kris Carr, New York Times bestselling author, Crazy Sexy Diet *\u003cbr\u003eThe food writer everyone's talking about. * Daily Telegraph *\u003cbr\u003eWe've all gone crazy for Deliciously Ella ... She has become the biggest thing in healthy eating. * The Times *\u003cbr\u003eIf you ever need living, breathing proof of the power of food to transform lives, Ella Woodward is your girl ... In a fad diet-obsessed age, it's Woodward's balanced, holistic approach to food that's so refreshing. * Radio Times *\u003cbr\u003eA food blogging sensation and an inspiration. * BBC Radio 2 - Steve Wright *\u003cbr\u003eHer blog has become cult reading for anyone looking for simple and delicious food that's healthy and not preachy. * Grazia Daily *\u003cbr\u003eElla is an example of a blogger who is going stellar. * The Times *\u003cbr\u003eThe Queen of clean eating. * Red magazine *\u003cbr\u003eThe 23-year-old who is converting the world to healthy eating ... The reality of her story and reasons for writing the blog resonate with her audience. Ella is no Gwyneth Paltrow, proclaiming that we must drink dandelion juice because it is today's detox fashion. She is just a normal girl who stumbled on a way to help herself recover from serious illness and wants to share her secrets. * Daily Telegraph *\u003cbr\u003eDeliciously Ella's uncomplicated approach to healthy cooking has made her an online superstar ... If there's one person who stands out from the ranks of the healthy-eating gurus, it's Ella Woodward. * Red magazine *\u003cbr\u003eThe girl who ate herself well ... One of the major figure of the healthy-eating movement, Ella is an inspiration not just to those who have been ill, but also to those who simply want to eat to feel healthier and more energised. * Grazia *\u003cbr\u003eHealthy eating doesn't have to leave you feeling deprived ... Her recipes are not only good for you, they're easy and incredibly tasty too. * Image *\u003c\/p\u003e","brand":"Hodder \u0026 Stoughton","offers":[{"title":"Default Title","offer_id":47851805147479,"sku":"9781473619487","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781473619487.jpg?v=1710645275"}],"url":"https:\/\/bookcurl.com\/collections\/cookery.oembed?page=5","provider":"Book Curl","version":"1.0","type":"link"}