{"title":"Cookery \/ food by ingredient: fruit and vegetables Books","description":"","products":[{"product_id":"one-pot-vegan-9780241448717","title":"One Pot Vegan","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWhether you''re a long-term vegan, giving veggie a go or just want to make your meals more sustainable, \u003ci\u003eONE POT VEGAN \u003c\/i\u003eis filled with delicious recipes that take the fuss out of plant-based cooking\u003cbr\u003e\u003cbr\u003e80 quick, easy and delicious vegan recipes, each using only one dish!\u003cbr\u003e\u003cbr\u003e''Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients'' \u003c\/b\u003e\u003ci\u003eVogue\u003cbr\u003e\u003c\/i\u003e_________\u003cbr\u003e\u003ci\u003e\u003cbr\u003eOne Pot Vegan\u003c\/i\u003e is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.\u003cbr\u003e\u003cbr\u003ePacked with inspiration for \u003cb\u003epastas, curries, salads, stir-fries, noodles and even puddings,\u003c\/b\u003e every recipe uses \u003cb\u003esimple supermarket ingredients\u003c\/b\u003e - for maximum flavour with minimum fuss.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eOne-pot, one-pan and one-tray recipes include:\u003c\/b\u003e\u003cbr\u003e- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as\u003cb\u003e rainbow noodles, smoky sausage cassoulet, \u003c\/b\u003eand\u003cb\u003e roasted squash with cauliflower and sage\u003cbr\u003e\u003c\/b\u003e- SIMPLE SIDES AND LIGHT BIGHTS, such as \u003cb\u003eroasted vegetable mezze, loaded sweet potato wedges, \u003c\/b\u003eand \u003cb\u003eno-waste harissa cauliflower\u003c\/b\u003e\u003cbr\u003e- HEARTY HOME COMFORTS, like rich \u003cb\u003elazy lasagne, mushroom and ale filo pie, \u003c\/b\u003eand\u003cb\u003e warming pearl barley chilli\u003c\/b\u003e\u003cbr\u003e- TAKEAWAY CLASSICS, including \u003cb\u003emushroom tikka masala, tofu satay,\u003c\/b\u003e and \u003cb\u003eChinese-inspired sweet and sour jackfruit\u003c\/b\u003e\u003cbr\u003e- SWEET TREATS AND DESSERTS such as \u003cb\u003epeanut butter swirl brownies, boozy Caribbean pear cake, \u003c\/b\u003eand\u003cb\u003e cardamom and pistachio shortbread\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFrom the creators of SO VEGAN, one of the world''s leading vegan food platforms with a growing community of over 1.5 million followers. 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avocado wraps\u003c\/li\u003e\n\u003cli\u003e13: Avocado \u0026amp; cheese quesadillas\u003c\/li\u003e\n\u003cli\u003e14: Chicken \u0026amp; avocado club sandwich\u003c\/li\u003e\n\u003cli\u003e3: Starters\u003c\/li\u003e\n\u003cli\u003e1: Avocado \u0026amp; prawn (shrimp) sushi\u003c\/li\u003e\n\u003cli\u003e2: Tortilla baskets\u003c\/li\u003e\n\u003cli\u003e3: Gridlled avocado with salmon\u003c\/li\u003e\n\u003cli\u003e4: Crisp cheesy baked avocados\u003c\/li\u003e\n\u003cli\u003e5: Their grilled avocado with crab \u0026amp; mango\u003c\/li\u003e\n\u003cli\u003e6: Crab-stuffed avocado\u003c\/li\u003e\n\u003cli\u003e7: Griddled goats; cheese \u0026amp; avocado salad\u003c\/li\u003e\n\u003cli\u003e8: Watermelon \u0026amp; avocado salad\u003c\/li\u003e\n\u003cli\u003e9: Griddled chicken Caesar salad with avocado\u003c\/li\u003e\n\u003cli\u003e10: Winter radicchio salad with avocado\u003c\/li\u003e\n\u003cli\u003e11: Scallop, bacon \u0026amp; avocado salad\u003c\/li\u003e\n\u003cli\u003e12: Tomato \u0026amp; peach salad with avocado salsa\u003c\/li\u003e\n\u003cli\u003e13: Couscous salad with roasted beetroot (beets) \u0026amp; avocado\u003c\/li\u003e\n\u003cli\u003e14: Chilled tomato soup with avocado cream\u003c\/li\u003e\n\u003cli\u003e15: Chilled avocado soup\u003c\/li\u003e\n\u003cli\u003e16: Black bean tortilla soup with avocado\u003c\/li\u003e\n\u003cli\u003e4: Main Meals\u003c\/li\u003e\n\u003cli\u003e1: Linguine with avocado pesto\u003c\/li\u003e\n\u003cli\u003e2: Rice noodle, prawn (shrimp) \u0026amp; avocado salad\u003c\/li\u003e\n\u003cli\u003e3: Barbecued LA salad\u003c\/li\u003e\n\u003cli\u003e4: Seven-layer salad in a jar\u003c\/li\u003e\n\u003cli\u003e5: Guacamole whole-grain meal in a bowl\u003c\/li\u003e\n\u003cli\u003e6: Jerk prawns (shrimp) with avocado quinoa\u003c\/li\u003e\n\u003cli\u003e7: Vegetarian slow-cooker chilli with zingy avocado salsa\u003c\/li\u003e\n\u003cli\u003e8: Freekeh with feta \u0026amp; avocado\u003c\/li\u003e\n\u003cli\u003e9: Tacos with refried beans \u0026amp; 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Sarah's enthusiasm, wisdom and encouragement shine through on every page * Nigel Slater *\u003cbr\u003eSarah is a superb cook and a truly fine gardener. 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Easy instructions for preparation and eating for maximum enjoyment are included.\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":48016980902231,"sku":"9781635866131","price":13.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781635866131.jpg?v=1712683886"},{"product_id":"simply-tomato-100-recipes-for-enjoying-your-favorite-ingredient-all-year-long-9781648290374","title":"Simply Tomato: 100 Recipes for Enjoying Your","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eTake Your Love for Tomatoes to the Next Level Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? \u003cbr\u003e\u003cbr\u003eAcclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it's a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favourite summer fruit. \u003cbr\u003e\u003cbr\u003eThere are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad. \u003cbr\u003e\u003cbr\u003eHolmberg also reveals her secret, umami-packed ingredient-tomato water. She calls it a \"magical elixir\" that can add intense tomato flavor to most anything you make.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“If, like Martha, you get ‘a ripple of joy when you hold a ripe tomato,’ then you’ll get a tidal wave of glee when you cook from this book. Whether it’s the Upgraded Niçoise Salad with Roasted Tomatoes and Deviled Eggs or the Seafood and Tomato Soup, there’s a surprise in each recipe and so much delight in the collection. You don’t have to have a tomato patch to cook the recipes, but their allure just might make you want to dig up some dirt and start a garden.”—\u003ci\u003e\u003cb\u003eDorie Greenspan, New York Times bestselling author of Baking with Dorie\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e“James Beard Award winner Holmberg informs and delights. . . . An indispensable resource.”—\u003ci\u003e\u003cb\u003ePublishers Weekly, STARRED REVIEW\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e“Consider this the tomato Bible. . . . The 100 dishes will turn tomato cooking\/eating habits upside down. . . . Destined to be an all-season favorite.”—\u003ci\u003e\u003cb\u003eBooklist, STARRED REVIEW\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e“This book is as delightful as its subject matter(if not more so!). I did not know I could love tomatoes more until Martha showed me how. She perfectly masters transforming a simple ingredient into the unexpected in this delightful and whimsical book.”—\u003ci\u003e\u003cb\u003eJustine Doiron of @Justine_Snacks\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e“Martha teaches us how to pick the perfect tomatoes and turn them into dishes you’ll be dying to eat—soups and salads, of course, but also hand pies, gratins, tarts, and more.” —\u003ci\u003e\u003cb\u003eJoshua McFadden, author of Six Seasons: A New Way with Vegetables and Grains for Every Season\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction\u003cbr\u003e My Thoughts on Recipes\u003cbr\u003e My Thoughts on Key Ingredients That Aren't Tomatoes\u003cbr\u003e With So Many Tomatoes, How to Choose the Right One?\u003cbr\u003e General Tomato Terminology\u003cbr\u003e Canned Tomatoes Aren't Second-Class Citizens\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTomato Snacks and Drinks\u003c\/b\u003e\u003cbr\u003e Grilled Bread with Tomato and Olive Oil\u003cbr\u003e Fresh Tomato Salsa That Clings to the Chip \u003cbr\u003e Roasted Green Tomato Salsa\u003cbr\u003e Upgraded Chile con Queso Dip         \u003cbr\u003e Quick-Pickled Cherry Tomatoes       \u003cbr\u003e Lacto-Fermented Pickled Tomatoes  \u003cbr\u003e Tomato Toasts with Toppings           \u003cbr\u003e Classic Roasted Tomatoes\u003cbr\u003e Grilled Cheese with Sun-Dried Tomato and Smoky Red Pepper Mayo\u003cbr\u003e Fried Green Tomatoes with Three Sauces    \u003cbr\u003e Sun-Dried Tomato and Smoky\u003cbr\u003e Roasted Red Pepper Mayo\u003cbr\u003e             Sweet Onion and Curry Mayonnaise\u003cbr\u003e             Triple-Lemon Mayonnaise\u003cbr\u003e Welsh Rarebit on Toast with Tomato Jam    \u003cbr\u003e Tomato Jam #1—Citrus and Ginger\u003cbr\u003e Tomato Jam #2—Sweet and Spicy   \u003cbr\u003e Fried Tomato Leaves with Anchovies and Mozzarella     \u003cbr\u003e Tomato Shrub and Ideas for Sodas   \u003cbr\u003e G \u0026amp; T \u0026amp; T (Gin \u0026amp; Tonic \u0026amp; Tomato)           \u003cbr\u003e “Improved” Bloody Mary     \u003cbr\u003e Cosmato         \u003cbr\u003e Tomato Water\u003cbr\u003e Tomato Syrup\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eTomato Salads\u003c\/b\u003e\u003cbr\u003e A Perfect Platter of Sliced Tomatoes          \u003cbr\u003e Tomato Leaf, Arugula, and Other Mixed Greens Salad  \u003cbr\u003e             Shaggy Bread Crumbs\u003cbr\u003e             Parmigiano Croutons\u003cbr\u003e Sungold Cherry Tomato and Summer Corn Salad  \u003cbr\u003e Plums, Tomatoes, and Blueberries in Spiced\u003cbr\u003e Pomegranate Molasses Dressing       \u003cbr\u003e Tomato-Peach Salad with Lime-Ginger Dressing         \u003cbr\u003e Tomato, Peach, and Red Pepper Salad with Burrata\u003cbr\u003e Watermelon, Cherry Tomato, and Cucumber Salad in Smoky Lime Vinaigrette     \u003cbr\u003e             Smoky Lime Vinaigrette\u003cbr\u003e Caesar-Style Vinaigrette\u003cbr\u003e Tangerine-Brown Butter Vinaigrette\u003cbr\u003e Tomato-Ginger Vinaigrette\u003cbr\u003e Lemon and Thyme Vinaigrette\u003cbr\u003e Classic Panzanella     \u003cbr\u003e Grilled Bread Salad with Tomatoes, Shrimp, Lemon, and Thyme    \u003cbr\u003e BLT Salad\u003cbr\u003e             Creamy Salad Dressing\u003cbr\u003e Farro Salad with Sungolds, Mint, Roasted Red Pepper, and Cucumbers on Whipped Ricotta        \u003cbr\u003e Upgraded Niçoise Salad with Roasted Tomatoes and Deviled Eggs  \u003cbr\u003e Greek Salad, Revisited          \u003cbr\u003e Caprese Salad, Reconsidered\u003cbr\u003e French Lentils with Cherry Tomatoes, Wrinkly Green Beans, and Smoky Almonds\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eTomato Soups and Stews\u003c\/b\u003e\u003cbr\u003e Gazpacho #1—Blended and Smoky \u003cbr\u003e Gazpacho #2—Finely Chopped and Fresh\u003cbr\u003e Gazpacho #3—Clear and Intensely Tomatoey\u003cbr\u003e Chilled Roasted Tomato, Corn, and Potato Soup   \u003cbr\u003e Soup of the Season    \u003cbr\u003e Classic Tomato Soup, with Three Variations\u003cbr\u003e Tomato Soup with Coconut, Chicken, and Chile  \u003cbr\u003e Seafood and Tomato Soup with Smoky, Garlicky Grilled Bread          \u003cbr\u003e  \u003cbr\u003e\u003cb\u003eTomato Pastas and Risottos\u003c\/b\u003e\u003cbr\u003e Sheet-Pan Spaghetti Sauce    \u003cbr\u003e Fresh Tomato Marinara Sauce (with a Secret Ingredient)     \u003cbr\u003e Foundational Tomato Sauce          \u003cbr\u003e Tomato Sauce with Mushrooms and Sweet Peppers          \u003cbr\u003e All the Salty Things Tomato Sauce   \u003cbr\u003e Slightly Excessive Meat Sauce         \u003cbr\u003e Creamy Tomato Sauce (with or without Vodka)\u003cbr\u003e Tomato Leaf and Basil Pesto\u003cbr\u003e Flash-Sautéed Cherry Tomatoes, Lemon, and Tuna on Angel Hair Pasta\u003cbr\u003e Pasta with No-Cook Tomato Sauce with Feta, Mint, and Parsley          \u003cbr\u003e Penne with Blasted Cherry Tomatoes, Fennel, and Salami    \u003cbr\u003e Blasted Cherry Tomatoes\u003cbr\u003e Ravioli in Brown-Butter Tomato Sauce\u003cbr\u003e Tomato Risotto with Summer Veg\u003cbr\u003e Macaroni and Cheese with a Layer of Roasted Tomatoes and Green Chiles\u003cbr\u003e Pappardelle with Tomato, Tender Leeks, Shrimp, and Brown Butter     \u003cbr\u003e Low and Slow Roasted Fresh Plum Tomatoes\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eTomato Main Dishes\u003c\/b\u003e\u003cbr\u003e Roasted Tomato, Potato, Dill, and Feta Frittata\u003cbr\u003e Chickpea and Tomato Stew with Lots of Greens\u003cbr\u003e Roasted Fish Fillets with a Jumble of Tomatoes       \u003cbr\u003e Grilled Whole Fish with Tomato, Black Olives, and Parsley-Mint Pesto         \u003cbr\u003e             Parsley-Mint Pesto with Walnuts\u003cbr\u003e Tomatoes, Shrimp, and Chickpeas Baked with Feta and Crunchy Crumbs         \u003cbr\u003e Chicken Schnitzel with Tomato and Fennel Salad  \u003cbr\u003e Roast Chicken Thighs with Sheet-Pan\u003cbr\u003e Tomato-Onion Compote        \u003cbr\u003e French Chicken Fricassee with Vinegar and Tomatoes       \u003cbr\u003e Butternut Squash and Apple Cabbage Rolls Baked in Tomato Sauce         \u003cbr\u003e Tomatoes Stuffed with Spiced Beef Picadillo         \u003cbr\u003e Tender Lamb Meatballs in Tomato Sauce with Fragrant Spices  \u003cbr\u003e Braised Beef Short Ribs with Tomato, Dried Porcini, and Red Wine          \u003cbr\u003e Tomato Paste (Conserva)\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eTomato Side Dishes\u003c\/b\u003e\u003cbr\u003e Provençale Tomatoes\u003cbr\u003e Long-Cooked Romano Beans with Tomatoes and Savory\u003cbr\u003e Tomato, Potato, and Gruyère Gratin\u003cbr\u003e Paella-Style Tomato-Saffron Rice\u003cbr\u003e Susie’s Tomato and Zucchini Gratin\u003cbr\u003e My Time-Consuming-but-Worth-It Ratatouille\u003cbr\u003e White Beans with Tomato Confit and Herbs\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eTomato Tarts and Pastries\u003c\/b\u003e\u003cbr\u003e Tomato Tart with Ricotta and Herbs  Flaky Pastry Dough  Tomato-Gruyère Galette with Walnut Crust\u003cbr\u003e            Walnut Pâte Brisée\u003cbr\u003e Roasted Tomato Puff Pastry Appetizer . . .with Options  \u003cbr\u003e Tomato Tart with Parmigiano Frangipane    \u003cbr\u003e Tomato, Turkey, and Havarti Turnovers       \u003cbr\u003e Super-Flaky “Almost” Puff Pastry Dough    \u003cbr\u003e Cherry Tomato Clafoutis\u003cbr\u003e Cherry Tomato Confit\u003cbr\u003e Tomato Pissaladière  \u003cbr\u003e Roasted Canned Tomatoes\u003cbr\u003e  \u003cbr\u003e Resources\u003cbr\u003e Acknowledgments\u003cbr\u003e Index","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":48016981000535,"sku":"9781648290374","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781648290374.jpg?v=1712683888"},{"product_id":"east-9780241387566","title":"East","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eTHE \u003ci\u003eSUNDAY TIMES\u003c\/i\u003e BESTSELLER\u003cbr\u003e\u003cbr\u003eThe perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e________________________________\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eModern, vibrant, easy-to-make food. \u003ci\u003eEast \u003c\/i\u003eis a must-have whether you''re vegan, vegetarian, or simply want to eat more delicious meat-free food.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDrawing from her ''New Vegan'' \u003ci\u003eGuardian\u003c\/i\u003e column, Meera Sodha''s collection features brand-new recipes inspired by Asian cuisine - from \u003cb\u003eIndia \u003c\/b\u003eto\u003cb\u003e Indonesia\u003c\/b\u003e, \u003cb\u003eSingapore\u003c\/b\u003e to \u003cb\u003eJapan\u003c\/b\u003e, by way of \u003cb\u003eChina\u003c\/b\u003e, \u003cb\u003eThailand\u003c\/b\u003e, and \u003cb\u003eVietnam\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eWith 120 practical and mouth-watering recipes, learn how to make:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e- ROASTED PANEER ALOO GOBI \u003c\/b\u003efor a quick Monday-night dinner\u003cbr\u003e\u003cb\u003e- CARAMELIZED ONION AND CHILLI RAMEN \u003c\/b\u003estraight from the store-cupboard\u003cbr\u003e\u003cb\u003e- THE SODHA FAMILY MASALA OMELETTE \u003c\/b\u003eto serve up a home-made brunch\u003cbr\u003e\u003cb\u003e- SALTED MISO BROWNIES \u003c\/b\u003eas a sweet treat\u003cbr\u003e\u003cbr\u003eThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.\u003cbr\u003e_________________________________\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. \u003ci\u003eEast \u003c\/i\u003eis the vegetable book for people who aren''t vegetarian. A joy - I want to cook every dish'' \u003c\/b\u003eDIANA HENRY\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Fabulous'' \u003c\/b\u003eNIGELLA LAWSON\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend'' \u003c\/b\u003eBEE WILSON, \u003ci\u003eSUNDAY TIMES\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)'' \u003c\/b\u003eYOTAM OTTOLENGHI\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eInspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition\u003c\/b\u003e, taking in everywhere from Thailand and Japan to Singapore and India * i Best Cook Books of 2019 *\u003cbr\u003eMeera Sodha takes keen cooks on \u003cb\u003ea vegan and veggie journey across Asia\u003c\/b\u003e * Guardian Weekend Gift Guide *\u003cbr\u003eWhen my palate is jaded I turn to Meera Sodha\u003cb\u003e. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic\u003c\/b\u003e. \u003ci\u003eEast \u003c\/i\u003eis th\u003cb\u003ee vegetable book for people who aren't vegetarian\u003c\/b\u003e * Diana Henry *\u003cbr\u003e\u003cp\u003e\u003cb\u003eEnticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)\u003c\/b\u003e\u003c\/p\u003e * Yotam Ottolenghi *\u003cbr\u003e\u003cb\u003eIf you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour\u003c\/b\u003e * Sabrina Ghayour *\u003cbr\u003eGorgeous * Prima *\u003cbr\u003eShe has \u003cb\u003ea seemingly magic ability to tell you exactly the detail you need to make a dish sing. 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This is a fascinating story, beautifully told.\" -- Marion Nestle, professor emerita of nutrition, food studies, and public health, New York University, author of \"Unsavory Truth: How Food Companies Skew the Science of What We Eat\"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e1 The History of the Avocado\u003cbr\u003e2 Growing Avocados \u003cbr\u003e3 Selling an Odd, but Nutritious, Fruit\u003cbr\u003e4 Eating Avocados and Other Uses\u003cbr\u003eAppendix: Types of Avocado\u003cbr\u003eRecipes\u003cbr\u003e\u003cbr\u003eReferences\u003cbr\u003eFurther Reading\u003cbr\u003eWebsites and Associations\u003cbr\u003eAcknowledgements\u003cbr\u003ePhoto Acknowledgements\u003cbr\u003eIndex","brand":"Reaktion Books","offers":[{"title":"Default Title","offer_id":48741660590423,"sku":"9781789142037","price":12.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781789142037.jpg?v=1720058325"},{"product_id":"the-little-book-of-avocado-the-ultimate-superfood-9781800690332","title":"The Little Book of Avocado: The ultimate","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eLife is better with a little avocado on the side.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe perfect introduction to this versatile and nutritious fruit that continues to take the world by storm, \u003ci\u003eThe Little Book of the Avocado\u003c\/i\u003e is packed with interesting facts, inspiring quotes and delicious recipes that will help you get the most out of this wonder food.\u003cbr\u003e\u003cbr\u003eFor many, the perfectly ripe avocado holds a god-like status. 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Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDavid and Stephen's recipe grids show you just how many different meals you can make using the same key ingredients and methods. This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard.\u003cbr\u003e\u003cbr\u003eTheir introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use. Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own.\u003cbr\u003e\u003cbr\u003eYou will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert.\u003cbr\u003e\u003cbr\u003eFrom the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'These lovely boys always create incredibly tasty food' Jamie Oliver\u003cbr\u003e\u003cbr\u003e'Proper good food ... hearty, decent and delicious' Russell Brand\u003cbr\u003e\u003cbr\u003e'The poster boys for a healthy way of life!' Sunday Times\u003cbr\u003e\u003cbr\u003e'Their energy is almost tangible' Dr Rangan Chatterjee\u003cbr\u003e\u003cbr\u003e'A healthy-eating phenomenon' Mail on Sunday\u003cbr\u003e\u003cbr\u003e'Great people, unbelievable food' Joe Wicks\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eThese lovely boys always create incredibly tasty food -- Jamie Oliver\u003cbr\u003eA healthy eating phenomenon * Mail on Sunday *\u003cbr\u003eThe boys are helping to make the world a healthier, happier place ... what's not to love? * Vegan Food and Living *\u003cbr\u003eThe poster boys for a healthy way of life! * Sunday Times *\u003cbr\u003eProper good food ... hearty, decent and delicious -- Russell Brand\u003cbr\u003eTwo of the most positive people I have ever had the pleasure of spending time with ... their story is one of inspiration -- Dr Rangan Chatterjee\u003cbr\u003eGreat people, unbelievable food -- Joe Wicks","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":48742115869015,"sku":"9781844884872","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781844884872.jpg?v=1723812497"},{"product_id":"edible-wild-plants-and-herbs-a-compendium-of-recipes-and-remedies-9781911667346","title":"Edible Wild Plants and Herbs: A compendium of","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis is the perfect guide for every budding forager.  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How to get the best out of a vegetable yes, but also what are the different ways to treat it in the kitchen, which seasonings will make it sing, what other ingredients is it most comfortable or most exciting with. What are the classic recipes not to be missed by a newcomer and what new ways are there which might be of interest to an old hand.''In his inimitable, unpretentious style Nigel Slater, the presenter of BBC One's Simple Cooking, elevates vegetables to the starring role in his latest cook book, whether that means enjoying vegetables for their own sake or on the same plate as a piece of meat or fish. From crab cakes and crushe\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e'Slater applies his very evocative, sensual writing style to such topics as tomato varieties – which ones he likes and why – with impressive verve…it's an inspiring read; we are left feeling if he can do it, so could we.' 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Kate Colquhoun, Daily Telegraph, Books of the Year\u003c\/p\u003e           \u003cp\u003e‘Brilliant as always.’ Leslie Geddes Brown, Country Life Magazine, Books of the Year\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":48863823757655,"sku":"9780007248490","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780007248490.jpg?v=1722269185"},{"product_id":"hibiscus-discover-fresh-flavours-from-west-africa-with-the-observer-rising-star-of-food-2017-9780008225384","title":"Hibiscus Discover Fresh Flavours from West Africa","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eI'm genuinely inspired.'  Yotam OttolenghiFor all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make it happen.'  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