{"title":"Cookery \/ food by ingredient \/ food groups Books","description":"","products":[{"product_id":"food-for-free-9780007183036","title":"Food For Free","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47832370708823,"sku":"9780007183036","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780007183036.jpg?v=1710331438"},{"product_id":"apple-kitchen-9780241483862","title":"Apple Kitchen","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eMadeleine and Florian Ankner are writers, photographers, and food bloggers who favour simple, down-to-earth ingredients in their cooking. Inspired by the fruit and vegetables they find in their local market, they make regional and seasonal produce - including apples - a major part of their creative cuisine. They photograph and write about their food adventures on their blog, which has more than 25k followers on Instagram @backstuebchenblog","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":47832802394455,"sku":"9780241483862","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780241483862.jpg?v=1710338409"},{"product_id":"mushrooms-9780747589327","title":"Mushrooms","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eExplains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e'The best guide to gathering and eating wild mushrooms there has ever been' Independent","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47833406669143,"sku":"9780747589327","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780747589327.jpg?v=1710346250"},{"product_id":"realcheesecompanion-9780751535327","title":"realcheesecompanion","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThe past two decades have seen a revival in the popularity and availability of British hand-made cheeses.  Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them.\u003cbr\u003e\u003cbr\u003eTHE REAL CHEESE COMPANION is the result of her extensive research.  During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions.  Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as ''Cerney'' and Haddock Fish Cakes, ''Somerset Brie'' and Garlic Mushrooms, Poached Chicken Breasts with ''Harbourne Blue'' and Brandy Sauce.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e'Now more than ever there's no need to look beyond the British Isles for a world-class cheeseboard' - THE TIMES","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":47833478562135,"sku":"9780751535327","price":10.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780751535327.jpg?v=1710346716"},{"product_id":"apples-sixty-classic-and-innovative-recipes-for-natures-most-sublime-fruit-9780789338150","title":"Apples Sixty Classic and Innovative Recipes for","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJust in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePerfect for anyone who has just gotten a bushel of apples at the farmer’s market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adam—ideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples.\u003cbr\u003e\u003cbr\u003eAdam explains all types of apples and their stunning range of colors, textures, and tastes. While flavor can vary, the apple’s most nuanced aspect is its texture, so Adam sorts his recipes by texture—crunchy, crispy, mellow, melting, liquid—making it simple to match the right apple to the best recipe.\u003cbr\u003e\u003cbr\u003eAlso included are detailed descr\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"\u003ci\u003eApples: Sixty Classic and Innovative Recipes for Nature’s Most Sublime Fruit\u003c\/i\u003e...is perfect for anyone wondering how to use apples. The traditional and classic recipes are adventurous and innovative. Each recipe has precise instructions and photographs, ideal for creating more cooking and baking options. The author explains varieties and their colors, textures and tastes and sorts recipes by texture.\" —\u003ci\u003eArlington Advocate \u003c\/i\u003e","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":47836576514391,"sku":"9780789338150","price":13.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780789338150.jpg?v=1710378902"},{"product_id":"summer-berries-autumn-fruits-from-the-orchard-to-the-tropics-120-sweet-savoury-recipes-9780857834232","title":"Summer Berries  Autumn Fruits From the orchard to","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eSweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47836613378391,"sku":"9780857834232","price":12.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780857834232.jpg?v=1710379453"},{"product_id":"the-pastry-school-9780857837806","title":"The Pastry School","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003ci\u003e\u003cb\u003eIf you think that Julie Jones''s beautiful creations are beyond you, think again.\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eJones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eIt''s worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring. \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e- Diana Henry\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cbr\u003e\u003cb\u003eA masterclass in the art and craft of baking and decoration. \u003c\/b\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eJulie Jones is renowned for her highly decorative bakes packed with bold  layers of flavor and texture. She is leading the pastry revival,  believing that with a bit of patience and a love for food, anyone can  create delicious, beautiful bakes.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eA comprehensive Pastry Recipes \u0026amp; Methods section guides you through  10 different types of pastry with step-by-step instructions. These  include loved classics such as Shortcr\u003c\/div\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":47836616819031,"sku":"9780857837806","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780857837806.jpg?v=1710379486"},{"product_id":"river-cottage-veg-every-day-9781408888520","title":"River Cottage Veg Every Day","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eWhy don''t we eat more veg? They''re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He''s come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the c","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47836876996951,"sku":"9781408888520","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781408888520.jpg?v=1710384528"},{"product_id":"wild-food-9781447249962","title":"Wild Food","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAn authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.\u003cbr\u003e\u003cbr\u003e'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' - Hugh Fearnley-Whittingstal\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's \u003ci\u003eWild Food\u003c\/i\u003e, hundreds of these plants are clearly identified, with colour photography and a detailed description.\u003cbr\u003e\u003cbr\u003eThis definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's fre\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction - i: Introduction Unit - 1: Mushrooms Chapter - 1: Chanterelle Chapter - 2: Horn of Plenty Chapter - 3: Cep Porcini Chapter - 4: Morel Chapter - 5: Summer Truffle Chapter - 6: St George’s Mushroom Chapter - 7: Parasol Mushroom Chapter - 8: Field Mushroom Chapter - 9: Wood Blewit Chapter - 10: Hedgehog Fungus Chapter - 11: Giant Puffball Chapter - 12: Oyster Mushroom Unit - 2: Flowers for Salads Chapter - 13: Rose Petals Chapter - 14: Dandelion Unit - 3: Seaweed and Salt Marsh Plants Chapter - 15: Marsh Samphire Chapter - 16: Sea Purslane Unit - 4: Vegetables, Leaves and Herbs Chapter - 17: Sea Beet Chapter - 18: Sea Kale Chapter - 19: Stinging Nettle Chapter - 20: Sorrel Chapter - 21: Wild Cabbage Chapter - 22: Fennel Chapter - 23: Wild Thyme Chapter - 24: Mint Unit - 5: Fruit, Berries, Nuts and Roots Chapter - 25: Blackberry Chapter - 26: Elder Chapter - 27: Rowan or Mountain Ash Chapter - 28: Crab Apple Unit - 6: Teas, Beers and Wines Chapter - 29: Elder Section - ii: Further Reading Index - iii: Index\u003c\/p\u003e","brand":"Pan Macmillan","offers":[{"title":"Default Title","offer_id":47836983722327,"sku":"9781447249962","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781447249962.jpg?v=1710387842"},{"product_id":"quinoa-the-everyday-superfood-150-gluten-free-recipes-to-delight-every-kind-of-eater-9781942411086","title":"Quinoa: The Everyday Superfood: 150 Gluten-Free","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Sonoma Press","offers":[{"title":"Default Title","offer_id":47850370236759,"sku":"9781942411086","price":10.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781942411086.jpg?v=1710613379"},{"product_id":"oliveolive-mediterranean-cookbook-9781910863732","title":"OliveOlive: Mediterranean Cookbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden, who established their Cambridgeshire-based company OliveOlive to supply the UK with authentic, delicious olive oil from Pam's family in Cyprus as well as traditional, handmade halloumi. Three chapters divide the recipes into Starters, Sides \u0026amp; Salads; Main Meals; and Sweet \u0026amp; Savoury Treats. These include traditional Greek and Cypriot food such as Kleftiko, Katimeria, Ravioles and Eliopittes, alongside favourites like Banana Bread, Black Olive Tapenade, Souvlaki and Mediterranean Pasta Bake. There is also a selection of recipes contributed by chefs who use OliveOlive products in their restaurants, alongside family-friendly food from Pam, her family, and their friends. Rustic and full of flavour, with simple steps to delicious dishes, this is a cook book for everyone that offers unique insights into the delights of Cypriot staples olive oil and halloumi.","brand":"Meze Publishing","offers":[{"title":"Default Title","offer_id":47850552557911,"sku":"9781910863732","price":11.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781910863732.jpg?v=1710615518"},{"product_id":"the-summer-fruits-cookbook-9781899470501","title":"The Summer Fruits Cookbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Cavalier Paperbacks","offers":[{"title":"Default Title","offer_id":47850630414679,"sku":"9781899470501","price":5.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781899470501.jpg?v=1710699054"},{"product_id":"vegetables-grow-them-cook-them-eat-them-9781899470259","title":"Vegetables: Grow Them, Cook Them, Eat Them","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Cavalier Paperbacks","offers":[{"title":"Default Title","offer_id":47850630545751,"sku":"9781899470259","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781899470259.jpg?v=1710617171"},{"product_id":"a-taste-of-heligan-fish-meat-chicken-and-game-9781850221883","title":"A Taste of Heligan: Fish, Meat, Chicken and Game","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Truran","offers":[{"title":"Default Title","offer_id":47850678387031,"sku":"9781850221883","price":11.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781850221883.jpg?v=1710699043"},{"product_id":"vinegar-hundreds-of-household-hints-9781847861863","title":"Vinegar: Hundreds of Household Hints","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eVinegar may not be the first thing that springs to mind when you need to get rid of a stubborn wine stain or soothe a tickly cough, but this ancient cupboard staple is regaining its rightful place as a cheap, versatile solution to many household tasks. This invaluable book has sections on how to use vinegar in the laundry, DIY, gardening, health and beauty, pet care and of course in the kitchen. Hundreds of hints, tips, advice and recipes are provided in a clear, accessible style.","brand":"Flame Tree Publishing","offers":[{"title":"Default Title","offer_id":47850736779607,"sku":"9781847861863","price":9.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781847861863.jpg?v=1710619852"},{"product_id":"sheet-pan-dinners-over-150-all-in-one-dishes-including-meat-fish-vegetarian-and-vegan-recipes-9781788794688","title":"Sheet Pan Dinners: Over 150 All-in-One Dishes,","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eEveryone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eMore and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you’re short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet. Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies. These recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47851016356183,"sku":"9781788794688","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781788794688.jpg?v=1710627386"},{"product_id":"twos-company-simple-fast-fresh-recipes-for-couples-friends-roommates-9781788794671","title":"Two's Company: Simple: Fast \u0026 Fresh Recipes for","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e‘We’re all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.’ \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eTom Kerridge\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e‘Two’s Company is a wonder and having a version that is “simple” is just even more appealing. Perfect for people who love great food but want less stress in the kitchen.’ \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eGeorgina Hayden\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eFollowing the success of \u003cem\u003eTwo’s Company\u003c\/em\u003e, this time Orlando Murrin turns his attention to super simple food designed for two people to share. He brings 75 more recipes to the table, encompassing everything from week-night quick fixes and easy-yet-impressive mains, to indulgent desserts. These speedy, often all-in-one, recipes have been carefully created so that there are minimal leftovers or half-finished packets of ingredients, making cooking for two easier and more cost effective than ever before. Whether you’re craving comfort or looking for something special, need a ‘store-cupboard winner’ or something to satisfy your sweet tooth, \u003cem\u003eTwo’s Company: Simple\u003c\/em\u003e is the perfect resource for anyone who wants to make cooking for a pair both stress-free and enjoyable.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47851016454487,"sku":"9781788794671","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781788794671.jpg?v=1710627391"},{"product_id":"the-asian-kitchen-65-recipes-for-popular-dishes-from-dumplings-and-noodle-soups-to-stir-fries-and-rice-bowls-9781788794367","title":"The Asian Kitchen: 65 Recipes for Popular Dishes,","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eFresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eFood from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet \u0026amp; Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47851016814935,"sku":"9781788794367","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781788794367.jpg?v=1710627408"},{"product_id":"eggs-all-day-100-recipes-to-take-you-from-dawn-to-dusk-9781788793469","title":"Eggs All Day: 100 Recipes to Take You from Dawn","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eYou'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs. \u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThere's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak \u0026amp; Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eWith reliable recipes for everyday classics as well as lesser-known dishes from around the world, this is a handy little book to keep on the shelf. Recipes are simply and well instructed, and guaranteed to keep your box of six interesting - \u003cstrong\u003eThe Telegraph\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47851018420567,"sku":"9781788793469","price":12.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781788793469.jpg?v=1710627463"},{"product_id":"rustica-delicious-recipes-for-village-style-mediterranean-food-9781788792806","title":"Rustica: Delicious Recipes for Village-Style","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eA collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal foods. There are pockets of people in the Mediterranean countries (and further afield) who are living longer than most; these communities are most often found in rural villages where they grow their own produce and keep livestock. Chef Theo Michaels explores this concept of 'eating like a villager' and this new collection of recipes was born from conversations he has had with his family about life in Cyprus 60 years ago, when growing produce and keeping a few animals was the norm. He celebrates a way of eating based on these principles through his delicious yet simple food. It's a modern, mindful and relaxed way to eat well with no need to adhere to a prescribed diet – no strict regimes, just sensible portion sizes, no processed foods and a few treats – simple, frugal and honest eating. In practice, it means cooking with what is in season, enjoying a good intake of vegetables, fruit, grains and pulses; eating fish and seafood in moderation and reducing meat consumption. Enjoy his sunshine-filled recipes for \u003cem\u003eStrapatsada\u003c\/em\u003e (Greek scrambled eggs laced with feta, tomatoes and fresh herbs); Tossed Pasta with \u003cem\u003ePangritata\u003c\/em\u003e; Pickled Black Radish Ceviche; Oven-roasted Ratatouille with Caramelized Cheese, and so much more.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47851018617175,"sku":"9781788792806","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781788792806.jpg?v=1710627480"},{"product_id":"making-bread-at-home-over-50-recipes-from-around-the-world-to-bake-and-share-9781788791908","title":"Making Bread at Home: Over 50 Recipes from Around","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eJane Mason wants everyone to know how fun and easy it is to bake bread at home – and how much better it is for you than any store-bought, plastic-wrapped loaf out there. \u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eYou don’t have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home.\u003c\/p\u003e  \u003cp\u003eThe recipes come from the four corners of the globe, but they all have one thing in common – they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e'... great recipes for all kinds of bread...' – \u003cstrong\u003e\u003cem\u003eChoice magazine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e'An easy introduction to the global diversity of bread, with simple and more advanced recipes to try.' – \u003cstrong\u003e\u003cem\u003eVegetarian Living\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e'The perfect kitchen companion' – \u003cstrong\u003e\u003cem\u003eTake a Break\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":47851019501911,"sku":"9781788791908","price":17.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781788791908.jpg?v=1710627521"},{"product_id":"heat-cooking-with-chillies-the-worlds-favourite-spice-9781782069386","title":"Heat: Cooking With Chillies, The World's","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eMeet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. \u003cbr\u003e\u003cbr\u003eIntrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success.\u003c\/p\u003e","brand":"Quercus Publishing","offers":[{"title":"Default Title","offer_id":47851319886167,"sku":"9781782069386","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781782069386.jpg?v=1710634457"},{"product_id":"quinoa-flakes-flour-and-seeds-9781742578217","title":"Quinoa, Flakes, Flour and Seeds","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"New Holland Publishers","offers":[{"title":"Default Title","offer_id":47851394335063,"sku":"9781742578217","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781742578217.jpg?v=1710635666"},{"product_id":"two-kitchens-9781472248411","title":"Two Kitchens","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e''YOU''LL WANT TO COOK IT ALL'' \u003ci\u003e- Evening Standard\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Rachel Roddy''s writing is as absorbing as any novel. Her prose is so  elegant and her story-telling so compelling that I almost forgot I was  reading a cookbook.'' - Russell Norman, Polpo\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e------------------\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom the award-winning weekly \u003ci\u003eGuardian Cook\u003c\/i\u003e  columnist and winner of the André Simon and Guild of Food Writers'' Awards comes an Italian food book of sumptuous recipes, flavours and stories from  Sicily and Rome.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but  it was the flavours of the south that she and her Sicilian partner,  Vincenzo, often craved. Eventually the chance arose to spend more time  at his old family house in south-east Sicily, where Rachel embraced the  country''s traditional recipes and the stories behind them. \u003cbr\u003e\u003cbr\u003eIn \u003cb\u003e\u003ci\u003eTwo Kitchens\u003c\/i\u003e\u003c\/b\u003e Rachel \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eRachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook. * Russell Norman, Polpo *\u003cbr\u003eThis very entertaining book is a perfect marriage of the personal with the practical. Rachel has the ability of combining intimate reminiscences with excellent recipes. If you want to know anything about the food of Rome or Sicily, this is the book for you. -- Anna Del Conte\u003cbr\u003eRachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now. * Simon Hopkinson *\u003cbr\u003eRachel Roddy brings the warm flavours of the south into our northern kitchens.   Her dishes from Sicily and Rome are linked by family stories, and both place and food are beautifully photographed. I shall cook from this book with pleasure. -- Jill Norman\u003cbr\u003eHer writing is elegant and her recipes tempting - the perfect combination. * Evening Standard *\u003cbr\u003eRoddy's writing often reminds me of a more generous, more evocative Elizabeth David. -- Nancy Harmon Jenkins * The Art of Eating *\u003cbr\u003eRachel Roddy's first book, \u003ci\u003e\u003cb\u003eFive Quarters\u003c\/b\u003e\u003c\/i\u003e, became the kind of read that cookbook lovers and foodies urge each other to buy. Her new book is full of recipes further expanding on the idea of \u003ci\u003e\u003cb\u003eFive Quarters\u003c\/b\u003e\u003c\/i\u003e, that no two Italian dishes are the same. * Evening Standard *\u003cbr\u003eSuch a talented storyteller and skilled cook. * The Foodie Bugle *\u003cbr\u003eFantastic * @ottolenghi *\u003cbr\u003e\u003ci\u003e\u003cb\u003eTwo Kitchens: Family Recipes from Sicily and Rome\u003c\/b\u003e\u003c\/i\u003e by Rachel Roddy, the award-winning \u003ci\u003e\u003cb\u003eGuardian Cook\u003c\/b\u003e\u003c\/i\u003e columnist and winner of the Andre Simon and Guild of Food Writers', delivers a glorious book highlighting the food that comes from her two kitchens in Sicily and Rome. Rachel's first title \u003ci\u003e\u003cb\u003eFive Quarters\u003c\/b\u003e\u003c\/i\u003e is on my bookshelf and I cannot wait to have this title join it. I had the privilege of reviewing the electronic version and it is spectacular - Rachel's beautiful writing, stunning photographs and scrumptious recipes makes this title a must have. * Eat Your Books Blog *\u003cbr\u003e\u003cb\u003e\u003ci\u003eGuardian\u003c\/i\u003e\u003c\/b\u003e columnist and Rome-resident Rachel Roddy is one of the current most popular voices in food writing, with her debut book \u003cb\u003e\u003ci\u003eFive Quarters\u003c\/i\u003e\u003c\/b\u003e winning her the André Simon Food Book Award. In this, her second title, Rachel shares over 120 traditional Italian recipes, with their inspiration coming from both her own Roman kitchen alongside the one of her Sicilian partner Vincenzo. With writing as gorgeous as the recipes it sits alongside, this is a book to treasure and one to which you'll often return. * Chilterns Bookshelf Magazine *\u003cbr\u003eExpect simple dishes with Italy's bountiful ingredients at their core, from honeyed peaches to Sicilian pasta, as well as plenty of Rachel's beautifully evocative writing. * Jamie Magazine *\u003cbr\u003eBuy Rachel Roddy's brilliant Italian-Sicilian cookbook, \u003ci\u003e\u003cb\u003eTwo Kitchens\u003c\/b\u003e\u003c\/i\u003e. -- India Knight * Sunday Times *\u003cbr\u003eShe had me at griddled aubergine left overnight in a deep pool of olive oil with chilli and garlic. -- Victoria Moore * Daily Telegraph *\u003cbr\u003eIt is a book full of lip-smacking recipes and, in the margins, a vision of a lifestyle to envy. * Herald *\u003cbr\u003eBest of all is Rachel Roddy's \u003cb\u003e\u003ci\u003eTwo Kitchens\u003c\/i\u003e\u003c\/b\u003e, a wonderful account of the cooking of Sicily and Rome by an English writer who lives in Rome with a Sicilian husband. This is cooking that's grounded in the place but with the appreciation of someone who comes to a rich tradition from outside. It's a fine selection of recipes, written in the most engaging way. -- Melanie McDonagh * Evening Standard, Best Cookbooks for summer 2017 *\u003cbr\u003eThis charming book is a classic in the making. * Crumbs Magazine - Book of the Month *\u003cbr\u003eA beautiful read. * Delicious Magazine - This Year's Best Book Gifts for Food Lovers *\u003cbr\u003eFor enchantingly fragrant, earthy food from below Italy's tomato line there's Rachel Roddy's \u003ci\u003e\u003cb\u003eTwo Kitchens\u003c\/b\u003e\u003c\/i\u003e. Roddy has lived in both places, discovered a great variety of dishes and writes about them with joy and know-how. I'd like large helpings of her chicken with citrus and olives after a starter of pasta with cauliflower, anchovies, saffron, pinenuts and raisins. * Spectator *\u003cbr\u003eThe prose is gorgeous and mouthwatering. * Culture Whisper *\u003cbr\u003eYou'll want to cook it all. * Evening Standard *\u003cbr\u003e[Two Kitchens] is a testament to a life lived well between  Rome and Sicily, delving into deep-rooted culinary traditions and  discovering ways to improvise new ones * Guardian *\u003cbr\u003eRachel Roddy's 2015 debut, \u003cb\u003e\u003ci\u003eFive Quarters\u003c\/i\u003e\u003c\/b\u003e, remains a delightful read, quite apart from the recipes. It tells the story of the author's move from London to Rome, and the resultant change in her relationship with food. In \u003cb\u003e\u003ci\u003eTwo Kitchens\u003c\/i\u003e\u003c\/b\u003e, she relates the next stage of her Italian education: an exploration of the culinary culture of Sicily, where her partner was born. The flavours are fresh and summery - chicken balls with lemon and ricotta, for example - and much time is devoted to vegetables and other side-dishes. As in Five Quarters, Roddy's warmth, humour and love of Italian ingredients shines through the prose. * The Week - Best Cookbooks of 2017 *\u003c\/p\u003e","brand":"Headline Publishing Group","offers":[{"title":"Default Title","offer_id":47851741970775,"sku":"9781472248411","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781472248411.jpg?v=1710643467"},{"product_id":"larder-9781472948540","title":"Larder","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e''Gill is a brilliant chef\/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.'' - \u003c\/b\u003e\u003cb\u003eSunday Times\u003c\/b\u003e\u003ci\u003eLarder \u003c\/i\u003eis set to change the way the world looks at and enjoys British food. Robin''s recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the British cooks' skills, achieving startling fresh and modern ways with plate and palate. In the same way that Ottolenghi has defined a new way of celebrating Middle Eastern and Mediterranean cuisines and their ingredients so too Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of using classic techniques to produce bold new recipes.Absolute freshness and seasonality is at the heart of his cooking. Game, when is in season, is a hero of his menus, and in spring the fruits of his city kitchen gardens attached to each of his restaurants provide p\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eIf Jamie Oliver is your go-to cookbook author, Gill might be perfect for those days you fancy something a bit edgier. -- Corinna Hardgrave * The Sunday Times Ireland *\u003cbr\u003eGill is a brilliant chef\/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook. * Sunday Times *\u003cbr\u003eGill's approach maximises flavour while interfering with the ingredients as little as possible to let the quality speak for itself. If chefs aren't inspired by what can be found in the larder (which is very unlikely), they can take something from the presentation of these dishes - all ingredients shining proudly in their natural state. -- Katie Pathiaki * The Caterer *\u003cbr\u003eLarder offers recipes from every corner of the kitchen [and] is a detailed encyclopaedia for envious fellow chefs and avid home cooks alike. * Code Quarterly *\u003cbr\u003eShould I buy it? If you want to understand contemporary British restaurant cooking, this is an essential purchase. * Chef Magazine *\u003cbr\u003eThis is an interesting and unusual book… Many of the recipes are super simple, fun to make and will transform your food as well as get you addicted to stacking your larder shelves. * Irish Examiner *\u003cbr\u003eChef Robin Gill is one to watch. * County Homes and Interiors *\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction The Larder Cocktails Snack Garden Sea Land Sweet Index","brand":"Absolute Press","offers":[{"title":"Default Title","offer_id":47851772543319,"sku":"9781472948540","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781472948540.jpg?v=1710644416"},{"product_id":"the-flavour-thesaurus-more-flavours-plant-led-pairings-recipes-and-ideas-for-cooks-9781526608987","title":"The Flavour Thesaurus: More Flavours: Plant-led","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'Niki Segnit is definitely the reigning champion of matching ingredients' \u003c\/b\u003e- YOTAM OTTOLENGHI \u003cb\u003e ‘Will inspire a new generation of home cooks, chefs and writers alike' \u003c\/b\u003e- RUKMINI IYER \u003cb\u003e_______________\u003c\/b\u003e  \u003cb\u003eThe hugely anticipated follow-up to Niki Segnit’s landmark global bestseller \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e\u003c\/b\u003e  In \u003ci\u003eMore Flavours\u003c\/i\u003e, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.  Together with Niki Segnit’s first book, \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. \u003cb\u003e_______________\u003c\/b\u003e  \u003cb\u003e'This gorgeous, erudite, learned book puts you in a state of permanent hunger' \u003c\/b\u003e- ZOE WILLIAMS  \u003cb\u003e'A must-have for food writers and chefs everywhere' \u003c\/b\u003e- GEORGINA HAYDEN\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eMatching ingredients isn't a trivial matter and Niki Segnit is definitely the reigning champion. She knows what goes with what and why, and shares her endless insights with generosity and affability * Yotam Ottolenghi *\u003cbr\u003eAs brilliant, informative and witty as the first \u003ci\u003eFlavour Thesaurus\u003c\/i\u003e, this latest by Niki Segnit is certain to become an invaluable companion in your kitchen. The range of flavour combinations and recipe suggestions is incredible, written with lightness of touch and humour that had me laughing out loud at home and on the Tube. An invaluable read - I couldn’t have written any of the \u003ci\u003eRoasting Tin\u003c\/i\u003e books without reference to the first\u003ci\u003e Flavour Thesaurus\u003c\/i\u003e: this book will inspire a new generation of home cooks, chefs and writers alike * Rukmini Iyer *\u003cbr\u003eA must-have for food writers and chefs everywhere * Georgina Hayden *\u003cbr\u003eThis gorgeous, erudite, learned book puts you in a state of permanent hunger, searching the internet for yuzu. I cook from it, I read it in the bath. You wouldn't believe how many stains I've already got on it, I've only had it a month. * Zoe Williams *\u003cbr\u003eA brand new take on plant-based what-goes-with-what that frees us omnivores to go veggie because it tastes so good. Not so much a recipe-book as an ideas-machine: who'd have thought that brown sauce is sweetened with dates?  Inspirational. The woman's a genius * Elisabeth Luard *\u003cbr\u003e\u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e absolutely transformed the way I thought about ingredients and flavour, and set me on the road to cooking (and mixing cocktails) much more intuitively. It was funny, too, which is rare for a book that is so useful. Through her vivid writing, Segnit's turned up the colour saturation in my sensory world. And I'm pleased to say - in the best possible way - that \u003ci\u003eMore Flavours\u003c\/i\u003e is no different. Segnit has just found 92 (mostly plant-based) new flavours to conjure with ... In a publishing world groaning with identikit food books, [\u003ci\u003eMore Flavours\u003c\/i\u003e] is really unique * Alice Lascelles *\u003cbr\u003eI’ll happily read anything Niki Segnit cares to write: a shopping list, a birthday card - and most definitely this, her third book…As lively as the writing may be, this is a scholarly resource that should always be near the kitchen. I read it, smiling, in a day. * Delicious magazine *\u003cbr\u003eNiki Segnit has done it again…Bedtime and kitchen reading at its finest. * Good Housekeeping *\u003cbr\u003eThere are cookery writers, recipe-writers and culinary historians. And then there’s Niki Segnit. She’s the real thing - a genuine, gold plated sui generis (she’s earned herself the Latin)... The essence and genius of the woman lie in the stories and digressions… There are culinary gems aplenty… Revelations abound * The Oldie *\u003cbr\u003e\u003ci\u003eThe Flavour Thesaurus: More Flavours\u003c\/i\u003e is a food manual, bursting with descriptions, suggestions, recipes and science…The first book, a brilliant idea executed brilliantly, provided a jolt. This second volume… [is] if anything more useful than number one because it’s in tune with how many of us eat these days: focusing on plants, but without ruling out meat and fish….Segnit [is] a brilliant writer, a tireless researcher…clearly an excellent cook, but also a discriminating editor…You can read it cover to cover, but better still… read the relevant section and see where the book takes you. If it’s plums, it’ll be to a café in Dittisham, which you’ve reached by ferry from a pontoon on the River Dart. How about that for transportive food writing? * Literary Review *\u003cbr\u003eYou can cook from Segnit’s books, learn from them, nerd out over them or just read them like novels, cover to cover, and emerge feeling delighted and enriched. * India Knight, The Sunday Times *","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47851929108823,"sku":"9781526608987","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781526608987.jpg?v=1710649163"},{"product_id":"forage-wild-plants-to-gather-and-eat-9781786277350","title":"Forage: Wild plants to gather and eat","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eForage\u003c\/i\u003e is a beautifully illustrated celebration of edible plants that can be found throughout the world.\u003cbr\u003e\u003cbr\u003eAnybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants.\u003cbr\u003e\u003cbr\u003eJourneying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.\u003c\/p\u003e","brand":"Orion Publishing Co","offers":[{"title":"Default Title","offer_id":48016981623127,"sku":"9781786277350","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781786277350.jpg?v=1712683912"},{"product_id":"rick-stein-at-home-recipes-memories-and-stories-from-a-food-lovers-kitchen-9781785947087","title":"Rick Stein at Home: Recipes, Memories and Stories","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eHome is more than a place. It's a feeling.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eRick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In \u003ci\u003eRick Stein At Home\u003c\/i\u003e, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent \u003ci\u003eCornwall \u003c\/i\u003eseries - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. \u003cbr\u003e\u003cbr\u003eRick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":48066950824279,"sku":"9781785947087","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781785947087.jpg?v=1713212923"},{"product_id":"honey-recipes-from-a-beekeepers-kitchen-9781787139435","title":"Honey: Recipes From a Beekeeper's Kitchen","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e\"Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives.\" – Thomasina Miers\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Something truly magical happens when beekeeping, gardening and cooking meet, and in that intersection stands Amy with this wonderful book.\" – Itamar Srulovich, Honey \u0026amp; Co.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A beautiful, thoughtful exploration of keeping bees and cooking with honey – with such enticing recipes.\" – Mark Diacono\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper’s kitchen.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Amy Newsome is a cook, gardener and beekeeper – and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey’s terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and Honeyed Chipotle Lamb Tacos, to Saffron \u0026amp; Apricot Honey Buns, Eucalyptus Honey Granita and a Bergamot Bee's Knees to wash everything down. \u003c\/p\u003e\u003cp\u003e Covering the beekeeper’s year and how honey is made, you will journey through the changing seasons, take a peak inside the hive and discover just how to create the perfect bee-friendly garden. This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves. \u003c\/p\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":48066954363223,"sku":"9781787139435","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781787139435.jpg?v=1713212959"},{"product_id":"creative-recipes-berries-9780861016006","title":"CREATIVE RECIPES BERRIES","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Book Curl","offers":[{"title":"Default Title","offer_id":48087913070935,"sku":"9780861016006","price":4.7,"currency_code":"GBP","in_stock":true}]},{"product_id":"practical-cookery-vegetables-9781445467573","title":"Practical Cookery  Vegetables","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Book Curl","offers":[{"title":"Default Title","offer_id":48087963992407,"sku":"9781445467573","price":5.7,"currency_code":"GBP","in_stock":true}]},{"product_id":"vanilla-table-the-essence-of-exquisite-cooking-from-the-worlds-best-chefs-9781909342866","title":"Vanilla Table The Essence of Exquisite Cooking","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Jacqui Small","offers":[{"title":"Default Title","offer_id":48088147722583,"sku":"9781909342866","price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781909342866.jpg?v=1713545734"},{"product_id":"simply-veg-a-modern-guide-to-everyday-eating-9781910904374","title":"Simply Veg A modern guide to everyday eating","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eOur growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.Bursting with clever ideas for great greens', from peas and new potatoes to scorzonera and oriental salad leaves, this book shows you how to make the most of your veg at its seasonal best. Covering favourite as well as unfamiliar ingredients, each featured veg is unraveled by Sybil's savvy notes on selecting, prepping and cooking. Delectable dishes showcasing the versatility of each ingredient will ensure these veggies regularly take centre stage on your plate. With ideas ranging from wild mushroom and barley risotto and salt-baked celeriac to carrot and cardamom cake and cucumber ice cream, you'll discover a range of recipes that will quickly become kitchen classics.Sybil has created the essential guide to amazing veg-based meals and sides. Simply Veg is simply perfect for the modern cook.","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":48088150081879,"sku":"9781910904374","price":16.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781910904374.jpg?v=1713545757"},{"product_id":"fruit-9789625934617","title":"Fruit","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e","brand":"Book Curl","offers":[{"title":"Default Title","offer_id":48088164827479,"sku":"9789625934617","price":5.02,"currency_code":"GBP","in_stock":true}]},{"product_id":"roast-chicken-and-other-stories-9780091871000","title":"Roast Chicken and Other Stories","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eBorn in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as \u003ci\u003eRoast Chicken and Other Stories\u003c\/i\u003e and \u003ci\u003eSecond Helpings of Roast Chicken\u003c\/i\u003e his books include \u003ci\u003eGammon \u0026amp; Spinach (\u003c\/i\u003e1998) and\u003ci\u003e The Prawn Cocktail Years (\u003c\/i\u003e1999) and he also writes a column in the \u003ci\u003eIndependent.\u003c\/i\u003e His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eA brilliant book: straightforward, readable and full of good things * Rachel Cooke, Observer *\u003cbr\u003eThe most useful cookbook of all time * Waitrose Food Illustrated *\u003cbr\u003eRetro, yet somehow timeless, it is a delightful, engaging read * Telegraph Weekend *\u003cbr\u003eClear, unpretentious vision...Hopkinson is the best * Daily Telegraph *\u003cbr\u003eBrilliant, easy to use, always entertaining * Daily Mirror *","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":48732184707415,"sku":"9780091871000","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780091871000.jpg?v=1719995879"},{"product_id":"fortnum-mason-honey-and-preserves-9780091943677","title":"Fortnum  Mason Honey and Preserves","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eFor over 300 years Fortnum \u0026amp; Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves.\u003cbr\u003e\u003cbr\u003eThis beautiful pocket book celebrates Fortnum''s outstanding heritage in preserving. From the fascinating history of its preserves and why Fortnum \u0026amp; Mason continues to use time-honoured methods in their manufacture, to how the store came to house a colony of bees on its rooftop, this is a charming collection of anecdotes and stories alongside over 50 delicious recipes using honey and preserves. From Scallops with Honey, Soy and Chilli, Beef and Stout Puff Pastry Pie and a Marmalade-glazed Ham to delicate teatime treats and elegant puddings, there is a something for every occasion and every time of the day.\u003cbr\u003e\u003cbr\u003eBeautifully illustrated with colour photography and line illustrations throughout, you can now enjoy a taste of Fortnum''s at home.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eDelicious! * The Guardian *\u003cbr\u003eThis   little gem us full of beautiful illustrations and ideas that will tempt even   the most reluctant cook to buy a pot of honey and head for the kitchen. * Sainsbury's Magazine *\u003cbr\u003eA celebration of   the art... Mouthwatering. This pocket book packs a punch, and the dishes   won't break the bank if you make them at home. * Image Interiors *\u003cbr\u003eA brilliant kitchen   tool... The recipes are stunning and offer genuinely inventive ways of using   up forgotten jars... There's something for every occasion and time of the   day. * Great British Food *\u003cbr\u003eLike the   shop there is a distinct identity, but it's unobtrusive - if there is a   philosophy it's delivered in a slightly tongue in cheek fashion - this is   about the finer things in life and a certain old fashioned traditionalism. * Desperate Reader *","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":48732197716311,"sku":"9780091943677","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780091943677.jpg?v=1719995927"},{"product_id":"amaretto-apple-cake-and-artichokes-9780099494164","title":"Amaretto Apple Cake and Artichokes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe best writer on Italian food in the UK and perhaps the world, Anna Del Conte has written 12 books including the acclaimed \u003ci\u003ePortrait of Pasta\u003c\/i\u003e, \u003ci\u003eGastronomy of Italy\u003c\/i\u003e and \u003ci\u003eAmaretto, Apple Cake and Artichokes\u003c\/i\u003e. She won the Duchessa Maria Luigia di Parma award for \u003ci\u003eGastronomy of Italy\u003c\/i\u003e, and was shortlisted for the Andre Simon award with \u003ci\u003eEntertaining All'Italiana\u003c\/i\u003e. \u003ci\u003eThe Classic Food of Northern Italy\u003c\/i\u003e won awards from the Guild of Food Writers and the Accademia Italiana della Cucina. She has contributed to \u003ci\u003eSainsbury's magazine\u003c\/i\u003e and received the Glenfiddich award for her journalism. Her memoir, \u003ci\u003eRisotto with Nettles\u003c\/i\u003e, was published by Chatto in 2009. This year Anna was awarded thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country.  She lives in Dorset.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eThe delightfulness of this book rests in the fact that the chapters centre on ingredients rather than regions, allowing for a wonderful spread of recipes and information that captures the flavour of the Italian kitchen * Guardian *\u003cbr\u003eThis is a traditional nurturing home-style Italian cooking, ranging from the simplicity of 'la cucina povera' to the more elaborate cuisine of the old nobility, from rough rustic dishes like bread soup, to festive presentations like lamb with garlic and juniper berries with a dazzling sauce of vinegar, sugar and milk * New York Times *\u003cbr\u003eAn excellent cook and a natural hostess, Del Conte has the gift for passing on knowledge and for organising. She is the best writer on Italian food in Britain * Financial Times *\u003cbr\u003eThose who think of Italian cooking as only tomato sauce and pasta will be surprised by the range of dishes presented here. Del Conte, the author of five other cookbooks, knows her culinary terrain intimately. This is the food of her childhood and Del Conte is as likely to invoke her father's notion of a proper soup as she is to discuss the 17th century chef Bartolomeo Stefani * Cookbook Review *\u003cbr\u003eThe recipes are clear enough for rookie cooks to follow and they make sense in terms of the kinds of food many people want to eat today- fresh, flavourful, simple prepared, with less emphasis on meat and more on vegetables * New York Times *","brand":"Vintage Publishing","offers":[{"title":"Default Title","offer_id":48732249129303,"sku":"9780099494164","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780099494164.jpg?v=1719996134"},{"product_id":"english-seafood-cookery-cookery-library-9780140299755","title":"English Seafood Cookery Cookery Library","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eFish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson\"","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":48732357787991,"sku":"9780140299755","price":12.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780140299755.jpg?v=1719996541"},{"product_id":"potato-kitchen-9780241580639","title":"Potato Kitchen","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eMeet the world''s most popular vegetable - the potato!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIt''s time to peel back the potato''s potential and rustle up cosy classic dishes like shepherd''s pie, potato soup, and gnocchi, as well as dishes you won''t have tried before, such as homemade potato bread, potato and courgette cake, potato pancakes and so much more!\u003cbr\u003e\u003cbr\u003eIt''s no doubt that the potato has so much to offer. From new potatoes to baking potatoes, crispy skins to creamy mash, you can enjoy 70 sweet and savoury recipes for the whole family to love, and make Potato Kitchen your cookery staple.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBecome a potato connoisseur and discover the seemingly endless list of varieties that you can grow, whilst exploring: \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e- A deep dive into potatoes, combining expert knowledge with atmospheric photos of production and harvest\u003cbr\u003e- More than 70 classic and creative recipes, both sweet and savoury\u003cbr\u003e- Photos of all recipes\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCalling all potato lovers!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you''re looki\u003c\/p\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":48733255139671,"sku":"9780241580639","price":13.49,"currency_code":"GBP","in_stock":true}]},{"product_id":"the-wellness-mama-cookbook-200-easytoprepare-recipes-and-timesaving-advice-for-the-busy-cook-9780451496911","title":"The Wellness Mama Cookbook 200 EasytoPrepare","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA compilation of 200 simple, delicious recipes using all-natural  ingredients; meal plans; time-saving tips; and advice that will take the  guesswork out of dinner\u003cb\u003e, from the creator of the popular Wellness Mama website. \u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith six kids, a popular blog, and no free time, Katie Wells, knows firsthand how difficult it is to cook a healthy, homemade dinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future health of her children’s generation, Katie began to evaluate the foods she was eating and feeding to her family. She became determined to find a way to create and serve meals that were wholesome, easy to prepare, budget-friendly, and family approved. \u003cbr\u003e\u003cbr\u003eThe recipes and practical advice Katie offers in \u003ci\u003eThe Wellness Mama Cookbook\u003c\/i\u003e will help you eliminate processed foods and move toward more healthy, home-cooked meals that are easily prepared—most in thirty minutes or less. The","brand":"Random House USA Inc","offers":[{"title":"Default Title","offer_id":48733783916887,"sku":"9780451496911","price":25.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780451496911.jpg?v=1720001672"},{"product_id":"hamlyn-all-colour-cookery-200-pasta-dishes-9780600633341","title":"Hamlyn All Colour Cookery 200 Pasta Dishes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e200 PASTA RECIPES FOR EVERY OCCASION \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eHamlyn All Colour Cookbook: 200 Pasta Recipes \u003c\/i\u003eprovides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts \u0026amp; Black Olives, this book supplies recipes for all tastes, appetites and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCheck out some of the other titles in the series:\u003c\/b\u003e\u003cbr\u003eHamlyn All Colour Cookery: 200 Super Soups\u003cbr\u003eHamlyn All Colour Cookery: 200 Halogen Oven Recipes\u003cbr\u003eHamlyn All Colour Cookery: 200 Fast Vegetarian Recipes\u003cbr\u003eHamlyn All Colour Cookery: 200 Cakes \u0026amp; Bakes\u003cbr\u003eHamlyn All Colour Cookery: 200 Gluten-Free Recipes\u003cbr\u003eHamlyn All Colour Cook\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":48735840239959,"sku":"9780600633341","price":8.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780600633341.jpg?v=1723810365"},{"product_id":"maguire-n-neven-maguires-complete-family-cookbook-9780717172450","title":"Maguire N Neven Maguires Complete Family Cookbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eThank Heaven For Neven! \u003c\/strong\u003e\u003cstrong\u003eThis Definitive Family Cookbook Will Be A Lifesaver In Every Family's Kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt the very centre of family life is the food and fun we share together daily.\u003c\/p\u003e\u003cp\u003eOur families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable.\u003c\/p\u003e\u003cp\u003eThe book is divided into the areas where many parents look for help:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSOS  SAVE OUR SUPPERS!, including very practical sections like 30 Minutes Max' and Mince Tonight'.\u003c\/li\u003e\n\u003cli\u003eEAT MORE VEG, for ways to sneak more veg into everyone's diet.\u003c\/li\u003e\n\u003cli\u003eLUNCH, which is full of inspiration for packed lunches and beyond.\u003c\/li\u003e\n\u003cli\u003eBOB  BRING ON BREAKFAST!, with lots of delicious dishes to start off your day.\u003c\/li\u003e\n\u003cli\u003ePARTY TIME, including everything you'll need to get you through Christmas and other\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gill","offers":[{"title":"Default Title","offer_id":48736074039639,"sku":"9780717172450","price":22.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780717172450.jpg?v=1723810492"},{"product_id":"southern-italian-family-cooking-simple-healthy-and-affordable-food-from-italys-cucina-povera-9780716023746","title":"Southern Italian Family Cooking Simple healthy","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eCucina povera\u003c\/i\u003e is about making great food with simple, fresh, seasonal produce and available ingredients. \u003ci\u003eSouthern Italian Family Cooking\u003c\/i\u003e shows you how to bring the delicious food of this region to your family''s table.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHealthy food on a sensible budget is important to many of us today but in Southern Italy, \u003ci\u003ela cucina povera\u003c\/i\u003e has been a philosophy for generations. \u003cbr\u003e\u003cbr\u003eThese are delicious, filling recipes that will become family favourites in your own home, such as:\u003cbr\u003e\u003cbr\u003e Antipasti - traditional starters, cured meats with bread and vegetables in oil.\u003cbr\u003e Slow cooked meals such as \u003ci\u003eragu\u003c\/i\u003e - a delicious tomato based sauce with meat.\u003cbr\u003e Stuffed peppers, using stale bread and herbs to fill peppers prior to baking.\u003cbr\u003e Mussels in a tomato and white wine sauce. \u003cbr\u003e Pork \u003ci\u003ecotolette\u003c\/i\u003e, pork \u003ci\u003eescalopes\u003c\/i\u003e covered in egg and seasoned breadcrumbs, flash fried.\u003cbr\u003e And a range of fabulous desserts for when we want a sweet treat - smooth \u003ci\u003epann\u003c\/i\u003e\u003c\/p\u003e","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":48736075776343,"sku":"9780716023746","price":10.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780716023746.jpg?v=1723810493"},{"product_id":"my-glutenfree-kitchen-meals-you-miss-made-easy-9780717169900","title":"My GlutenFree Kitchen Meals You Miss Made Easy","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eWhether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book.\u003c\/p\u003e\u003cp\u003eAs well as tempting breakfasts, lunches, dinners and desserts, such as \u003cstrong\u003eButtermilk Scones\u003c\/strong\u003e, \u003cstrong\u003eCamembert Quiche\u003c\/strong\u003e, \u003cstrong\u003eBacon and Cabbage Terrine\u003c\/strong\u003e and \u003cstrong\u003eApple and Pecan Crumble\u003c\/strong\u003e, there's a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta. With a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e''Gearoid Lynch knows how to cook great gluten-free food.''\u003c\/p\u003e","brand":"Gill","offers":[{"title":"Default Title","offer_id":48736076366167,"sku":"9780717169900","price":21.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780717169900.jpg?v=1723810494"},{"product_id":"the-joy-of-food-9780717189847","title":"The Joy of Food","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eWhat a gift \u003cem\u003eThe Joy of Food \u003c\/em\u003eis. The recipes, the illustrations (which I want to frame), the knowledge are all, indeed, a total joy. Rory is a masterful teacher but it is his love of ingredients that will send you straight into the kitchen.' \u003cstrong\u003eYotam Ottolenghi\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the book Rory O'Connell was born to write. Not only a collection of good things to eat, showcasing the best of Irish seasonal produce from Rustic Chicken, Swiss Chard and Tarragon Tart to Blackberry and Sweet Geranium Posset, \u003cem\u003eThe Joy of Food\u003c\/em\u003e is also a celebration of everything Rory is passionate about: first-rate ingredients, simple and respectful cooking techniques and the absolute pleasure that comes from enjoying and sharing the result.\u003c\/p\u003e\u003cp\u003eAccompanying the recipes are Rory's charming original illustrations and personal essays in praise of everything from hazelnuts to the humble hen.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Joy of Food \u003c\/em\u003eis, quite simply, a book for every food lover's home.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTake it from me, the foodie in your life with love it' \u003cstrong\u003eJenny Greene, 2FM\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe book is a hymn to flavour, sustainability, seasonality and the simple joy of appreciating good food' \u003cstrong\u003eClodagh Finn, \u003cem\u003eIrish Examiner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRory O'Connell's new book, The Joy of Food, is so much more than a recipe book. It's a collection of beautiful essays and illustrations, and the sense of joy O'Connell takes form this time spent in the kitchen will leave you feeling uplifted and comforted.' \u003cstrong\u003eSarah Caden and Liadán Hynes, \u003cem\u003eSunday Independent Life Magazine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe book is beautifully written. I love the illustrations. I love the recipes. It is like an absolute hug.' \u003cstrong\u003eClaire McKenna, Alive and Kicking, Newstalk\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gill","offers":[{"title":"Default Title","offer_id":48736091701591,"sku":"9780717189847","price":23.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780717189847.jpg?v=1723810501"},{"product_id":"the-food-pharmacy-9780717197408","title":"The Food Pharmacy","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eJess Redden has always had a passion for food. Cooking together from scratch at home was the norm but as she grew up, stress, poor sleep and processed food on the go resulted in digestive issues, skin breakouts and low mood. Determined to address her symptoms without medication, Jess learned about the impact of food on well-being, turned her life around by taking a holistic approach that included diet, exercise and time to rest and recharge.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNow a pharmacist, Jess brings her passion for nutrition and lifestyle to her work. Here she shares her knowledge of the most common ailments that present at the pharmacy counter and explains how food can be our first source for fuelling or fighting symptoms of disease. Here she shares over 100 easy, delicious recipes to optimise heart, gut, and bone health, balance hormone and blood sugars and much more!\u003c\/p\u003e","brand":"Gill","offers":[{"title":"Default Title","offer_id":48736114082135,"sku":"9780717197408","price":20.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780717197408.jpg?v=1723810509"},{"product_id":"the-giy-diaries-9780717195077","title":"The GIY Diaries","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eA beautifully illustrated diary of a year in the vegetable patch. Month by month you will learn how to create a space that gives you fresh, wholesome fruit and veg. Michael Kelly’s expert advice will guide you whether you are a complete beginner or a more experienced grower, and regardless of the amount of space you have.\u003c\/p\u003e","brand":"Gill","offers":[{"title":"Default Title","offer_id":48736119292247,"sku":"9780717195077","price":22.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780717195077.jpg?v=1723810513"},{"product_id":"biscuiteers-book-of-iced-gifts-9780718188597","title":"Biscuiteers Book of Iced Gifts","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eTickle your tastebuds and channel your creativity with beautiful biscuits and intricate icing with the help of \u003ci\u003eBiscuiteers\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGive unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone.\u003cbr\u003e\u003cbr\u003eBrimming with famous Biscuiteers designs, along with exclusive creations you won''t have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home.\u003cbr\u003e\u003cbr\u003eYou will soon be able to master . . .\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Biscuit, cake and icing recipes\u003c\/b\u003e including tips and advice\u003cbr\u003e\u003cb\u003e Icing techniques\u003c\/b\u003e, methods and easy-to-follow guidance\u003cbr\u003e\u003cb\u003e Gift wrapping ideas\u003c\/b\u003e to suit every occasion\u003cbr\u003e\u003cb\u003e Themed designs \u003c\/b\u003efrom bikes to teapots, popcorn to hot chocolate toppers\u003cbr\u003e\u003cb\u003e Seasonal projects \u003c\/b\u003eincluding winter, spring, summer and autumn designs\u003cbr\u003e\u003cb\u003e Biscuits for special occasions \u003c\/b\u003esuch as weddings,\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePiped Dreams. Express your creativity by making impressively iced biscuits as gifts - or just for yourself using Biscuiteers' step-by-step guide\u003c\/b\u003e * The Daily Telegraph *\u003cbr\u003e\u003cb\u003eIf you love giving homemade presents these imaginative ideas could be just up your street\u003c\/b\u003e * Homes \u0026amp; Gardens *\u003c\/p\u003e","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":48736146686295,"sku":"9780718188597","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780718188597.jpg?v=1723810528"},{"product_id":"lucky-peach-all-about-eggs-everything-we-know-about-the-worlds-most-important-food-everything-we-know-about-the-worlds-most-important-food-a-cookbook-9780804187756","title":"Lucky Peach All About Eggs Everything We Know","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make \u003ci\u003eLucky Peach's All About Eggs\u003c\/i\u003e the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, \u003ci\u003eAll About Eggs\u003c\/i\u003e bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. \u003ci\u003eAll About Eggs\u003c\/i\u003e is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.","brand":"Random House USA Inc","offers":[{"title":"Default Title","offer_id":48737386398039,"sku":"9780804187756","price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780804187756.jpg?v=1723811157"},{"product_id":"slimming-one-pound-meals-9781035403950","title":"Slimming One Pound Meals","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e''Full of low-cost, low-cal dishes that will help you get in shape for summer'' \u003ci\u003eFabulous Magazine\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMIGUEL BARCLAY, THE ORIGINAL ONE POUND CHEF, IS HERE TO TRANSFORM YOUR DIET AND HELP YOU LOSE WEIGHT. \u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e \u003ci\u003eSlimming One Pound Meals\u003c\/i\u003e is packed full of 86 quick and healthy, feel-good recipes, all on a \u003cu\u003e1 budget\u003c\/u\u003e but without compromising on taste! Miguel has focused on low-carb, low-calorie, well-balanced food and \u003cb\u003eevery recipe is 500 calories or under.\u003c\/b\u003e No matter whether you are already following a diet or are just at the start of your weight-loss journey, you will find plenty of delicious and affordable recipes that work for you. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eSmall changes = big difference \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eAnd all for 1 per person\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e\u003cbr\u003e* Crispy Chickpea Shakshuka\u003cbr\u003e* Aubergine ''Bacon'' BLT\u003cbr\u003e* Chorizo-stuffed Peppers\u003cbr\u003e* Bombay Potato Fish Cakes\u003cbr\u003e* Charred Veg Paella\u003cbr\u003e* King Prawn \u0026amp; Chilli Orzo \u003cbr\u003e* One-pan Burritos\u003cbr\u003e* Sticky Black Pepper Noodles\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eMiguel Barclay's new book is full of low-cost, low-cal dishes that will help you get in shape for summer. * Fabulous magazine *\u003cbr\u003eFight inflation and beat the bulge with £1 meals. * The Sun *\u003cbr\u003eDelicious recipes that cost just £1 per portion * Daily Express *\u003cbr\u003e£1 slimming dish for one? Now that's too good to resist. Insta chef is cutting costs and fat. * Sunday Post *\u003cbr\u003eSlimming and thrifty dinners from Miguel Barclay, perfect for solo dining or a family meal. * Woman's Own *\u003cbr\u003eLose weight on a budget . . . meals for £1. * The Times *\u003cbr\u003eCHEAP AS CHIPS. Reshape your diet with these super-tasty low-calorie meals from the £1 chef. * New magazine *","brand":"Headline Publishing Group","offers":[{"title":"Default Title","offer_id":48738054865239,"sku":"9781035403950","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781035403950.jpg?v=1723811717"}],"url":"https:\/\/bookcurl.com\/collections\/cookery-food-by-ingredient-food-groups.oembed?page=5","provider":"Book Curl","version":"1.0","type":"link"}